Ginkgo Barley Beancurd Dessert (TongSui)

Indulge in the delightful world of Asian desserts with our Barley Beancurd Ginkgo Dessert, also known as TongSui. This sweet and soothing dessert combines the earthy richness of barley, the silky texture of beancurd, and the nutty goodness of ginkgo nuts. It’s a comforting, warm treat that’s perfect for any season.

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Bubur Cha Cha (Nyonya Coconut Milk Desserts)

Brace yourselves for a sweet and soul-warming adventure into the world of Bubur Cha Cha – a Nyonya coconut milk dessert that’s pure passion in a bowl! Get ready to fall head over heels in love with this sensational treat that’s been winning hearts across Malaysia and Singapore for generations.

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