Recipes

Indigo Purple Galaxy Sri MukaIndigo Purple Galaxy Sri Muka, the bottom glutinous rice layer is colored with natural indigo or purple coloring, which gives it a deep purple hue reminiscent of the galaxy. This vibrant color adds an aesthetic appeal to the dessert, making it visually stunning and captivating.
Inti Kelapa (Sweet Coconut Filling)Inti Kelapa, also known as Sweet Coconut Filling, is a traditional Indonesian sweet filling made from grated coconut and palm sugar, cooked until thick and caramelized. It's commonly used as a filling for various Indonesian desserts such as onde-onde, klepon, and kue dadar, adding a deliciously sweet and fragrant coconut flavor to the treats.
Japan Tofu with MincemeatThis Japan tofu with mincemeat can be easily made under 30 minutes and it's so delicious, best serve with a bowl of rice.
Japanese Fluffy Swiss RollThe swiss roll with full of cream and refreshing fruits. This swiss roll doesn't require pre-rolling. It is moist and flexible. With the perfect temperature you will have a perfectly smooth cake surface.
Korean Cheese Corn DogThis Korean corn dog recipe is a copycat of Korean corn dog and Korean mozzarella dogs from Korean street food. The corn dogs are coated in a yeast batter with panko and fried till golden brown. Paired with cheesy, stretchy mozzarella, Korean corn dog is like the perfect mesh between a corn dog and mozzarella stick!
Korean Cream Cheese Garlic BunsWith a crunchy outer layer, while the insides is creamy and soft. It's filled with a lightly sweetened cream cheese filling and loaded with good amount of garlic flavor on top!
Korean Japchae (Stir-fried Glass Noodles with Beef)Delicious Korean Japchae recipe with sweet potato glass noodles, marinated beef, and stir-fried vegetables. Enjoy the savory flavors of this classic dish that combines chewy noodles, tender beef, and vibrant vegetables.
Korean Mochi BreadKorean Mochi Bread is crispy on the outside and chewy and airy on the inside just like the Taiwanese Sweet potato balls, but without deep frying. They are also named dinosaur eggs (by the way they looked, aren't they just looked like an egg?)
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