Pork LardPork lard, also known simply as "lard," is a rendered form of pork fat. It is obtained by slowly melting and clarifying the fat tissue from the hog, resulting in a smooth and creamy texture. Pork lard is prized for its unique flavor and versatility in cooking.
Ground Meat (Minced Meat)Using a Thermomix to prepare ground meat allows for control over freshness, texture, and quality, while also offering versatility and convenience in meal preparation, enhancing both flavor and cooking consistency.
Inti Kelapa (Sweet Coconut Filling)Inti Kelapa, also known as Sweet Coconut Filling, is a traditional Indonesian sweet filling made from grated coconut and palm sugar, cooked until thick and caramelized. It's commonly used as a filling for various Indonesian desserts such as onde-onde, klepon, and kue dadar, adding a deliciously sweet and fragrant coconut flavor to the treats.
Salted Caramel SauceSalted caramel sauce is perfect for drizzling over ice cream, pancakes, waffles, cakes, pies, and other desserts. Its sweet and salty flavor profile adds depth and richness to a variety of sweet treats, making it a versatile and irresistible topping.
Condensed MilkHomemade condensed milk may have a slightly different taste and consistency compared to store-bought versions, but it works well as a substitute in most recipes. Adjust the sweetness and flavor by adding more or less sugar and vanilla extract according to your taste preferences.
Icing SugarMaking icing sugar using Thermomix offers freshness, customization, and cost-effectiveness, allowing you to quickly grind granulated sugar to your desired texture for various sweet recipes, enhancing convenience and flavor in your baking endeavors.
Teriyaki SauceTeriyaki sauce is a versatile and flavorful Japanese condiment used in a variety of dishes, particularly in grilled or broiled meats, seafood, and vegetables. You can use it as a marinade for chicken, beef, pork, or tofu, or as a glaze for grilling or broiling. It adds a delicious sweet and savory flavor to your favorite dishes.
Melt ButterWith Thermomix, melting butter becomes a quick and hassle-free process, providing you with smoothly melted butter for your culinary endeavors.
Salmon FlossSalmon floss can be used as a topping for various dishes such as congee, porridge, salads, sandwiches, or even enjoyed on its own as a savory snack. Its crispy texture and rich flavor make it a popular choice for adding an extra layer of taste to a wide range of culinary creations.