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Pineapple Bitter Gourd Chicken Soup

Pineapple Bitter Gourd Chicken Soup is a delightful and unique blend of sweet, savory, and bitter flavors. This nourishing soup combines the tropical sweetness of fresh pineapple with the slight bitterness of bitter gourd, balanced by tender, bone-in chicken pieces. The pineapple adds a natural sweetness that mellows the bitterness of the gourd, while the chicken provides a rich, savory depth to the broth.

Lotus Root and Arrowroot Soup with Peanuts
Lotus Root and Arrowroot Soup with Peanuts is a light, nourishing Chinese herbal soup known for its delicate flavor and health benefits. The lotus root adds a subtle crispness and natural sweetness, while the arrowroot (粉葛) contributes a mild, earthy taste with a smooth, starchy texture that thickens the broth. Peanuts lend a gentle sweetness and creamy nuttiness, balancing the flavors. Slow-cooked to perfection, the soup becomes rich in nutrients and offers a soothing, comforting experience, perfect for cold days or as a healing meal. Optional ingredients like red dates and dried cuttlefish add depth and umami.
Pork Ribs Pumpkin Sweet Corn Soup
 

Pork Ribs Pumpkin Sweet Corn Soup is a hearty and nourishing soup, combining tender pork ribs with the natural sweetness of pumpkin and sweet corn. The dried scallops (optional) add an extra layer of umami, while the soup is gently seasoned with white pepper and a touch of salt. The broth becomes rich and flavorful as the ingredients simmer together, making it a comforting and nutritious dish perfect for family meals. This soup is not only delicious but also packed with vitamins, protein, and fiber, offering a wholesome, balanced option for any time of the day.

Chicken Feet and Papaya Soup with Peanuts
 

Chicken Feet and Papaya Soup with Peanuts is a flavorful and nourishing dish that combines unique and complementary ingredients. The chicken feet provide a rich, gelatinous texture and depth of flavor, while the papaya adds a subtle sweetness and a hint of tropical freshness. Peanuts introduce a delightful nutty element that enhances the overall taste of the soup. This soup is not only comforting but also packed with nutrients, making it a wholesome choice for any meal. It’s a great option for those looking to enjoy a traditional dish with a blend of savory, sweet, and nutty flavors.

Classic Cantonese Egg Drop SoupThis dish is a comforting and aromatic Ginger-Infused Egg Drop Soup. It features a delicate balance of flavors, starting with the warm and earthy essence of sesame oil and ginger slices sautéed to perfection. The broth, enriched with anchovy stock, soy sauce, and a pinch of white pepper, offers a savory and subtly spiced base. The star of the dish is the silky egg ribbons, gently drizzled into the simmering broth and allowed to form delicate tendrils of flavor. The addition of a cornstarch slurry lends a velvety texture to the soup, ensuring each spoonful is rich and satisfying. Garnished with freshly chopped spring onions and a final drizzle of sesame oil, this dish is a comforting bowl of warmth and flavor, perfect for any occasion.
[Air Fryer] Crispy Seafood TofuThis Crispy Seafood Tofu combines the delicate flavors of mackerel, prawn, and egg tofu, creating a delectable appetizer or side dish. Perfectly steamed and then air-fried or pan-fried, these bite-sized delights are crispy on the outside and tender on the inside, making them an irresistible treat. Serve with sweet chili or mayonnaise sauce for a delightful dip.
Steam Mincemeat with Lotus RootThis Steamed Pork Belly (or Chicken Thigh) with Lotus Root and Carrots is a delightful and nutritious dish that combines the savory flavors of marinated meat with the crunchy texture of lotus root and carrots. Steamed to perfection, this dish is both healthy and flavorful, perfect for a wholesome meal.
Scallion Oil Chicken 葱油手撕鸡Scallion Oil Chicken is revered for its simplicity yet rich flavor profile. The tender chicken paired with fragrant scallion oil is a cherished dish in Chinese cuisine. Adjust the seasoning and spice levels to suit your taste preferences, and savor this timeless dish alongside steamed rice or as part of a larger meal.
Chinese Steamed Garlic Prawns with Glass NoodlesIndulge in a culinary masterpiece with Garlic-infused Steamed Tiger Prawns with Vermicelli. Tender tiger prawns, delicately prepared and bathed in a savory garlic sauce, rest atop a bed of soft Chinese vermicelli. The dish's aroma is an irresistible invitation to the table, where each bite offers a harmonious blend of succulent seafood and aromatic flavors. Garnished with crisp spring onions and fried garlic, this dish promises a symphony of taste and texture that will delight the senses and leave a lasting impression.
Red Bean SoupRed bean soup is a traditional Asian dessert or sweet soup that is popular in many East Asian countries, including China, Taiwan, Japan, and Korea. It is made primarily from red adzuki beans, which are soaked overnight and then cooked until soft and tender. The soup is typically sweetened with sugar or other sweeteners and can also include additional ingredients for flavor, such as tangerine peel, pandan leaves, or coconut milk.
Easy Stir Fried Mee HoonQuick and flavorful stir-fried mee hoon made effortlessly with Thermomix®. This delicious dish features soft rice vermicelli noodles cooked with chicken, prawns, and a medley of vegetables. Seasoned with soy sauce, oyster sauce, and fish sauce, it's a satisfying and convenient meal ready in no time. Garnish with your favorite toppings and enjoy!
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