Barley Beancurd Ginkgo Dessert (TongSui)Barley Beancurd Ginkgo Dessert, or "TongSui" is a traditional Chinese dessert that combines a delightful blend of flavors, textures, and health benefits. It is a sweet, creamy, and soothing dessert often enjoyed as a comfort food or a special treat. Bubur Cha Cha (Nyonya Coconut Milk Desserts)This Nyonya Coconut Milk Dessert is a delightful blend of flavors and textures that captures the essence of Malaysian and Singaporean cuisine. Enjoy!Chocolate Lava CakesChocolate Lava Cake perfect for a valentine dinner date or a simple Christmas celebration. This recipe with its rich molten chocolate in the center! The best thing is, it gets ready in less than 30 minutes, this decadent dessert is sure to impress your loved one and also perfect for any occasion. All you need are a handful of simple ingredients, and you’ll have this rich and fudgy chocolate treat in no time.Creme PatissiersWithout watching over the stove, Thermomix will cook the custard with the perfect temperature!Fluffy Banana Pancake with BerriesExtremely fluffy banana pancake is just perfect for your breakfast! With or without Thermomix it's super easy. You can absolutely whip it up by hand if you don't own a Thermomix *winks*Halloween Cup CakePumpkins, Bats, Owls, Spider Web. Green Orange and Purple. These are the easy and fun cupcakes to make at home for this fun festival!Matcha Nama ChocolateMade with white chocolate, butter and cream, dusted with Japanese Matcha powder. This is Green Tea Chocolate a.k.a Matcha Nama Chocolate. The truffle-like texture and with the right amount of sweetness simply irresistible.Mung Bean Sweet Potato DessertOsmanthus Goji Berry Jelly 桂花枸杞糕Osmanthus jelly is called "Gui Hua Gao" 桂花糕 in Chinese. This jelly filled with dried sweet Osmanthus flowers, with the infusion of Osmanthus, it has an attractive golden colour, crystalline texture and nice translucent. This make it a cooling and soothing dessert.