Desserts

Barley Beancurd Ginkgo Dessert (TongSui)Barley Beancurd Ginkgo Dessert, or "TongSui" is a traditional Chinese dessert that combines a delightful blend of flavors, textures, and health benefits. It is a sweet, creamy, and soothing dessert often enjoyed as a comfort food or a special treat.
Osmanthus Goji Berry Jelly 桂花枸杞糕Osmanthus jelly is called "Gui Hua Gao" 桂花糕 in Chinese. This jelly filled with dried sweet Osmanthus flowers, with the infusion of Osmanthus, it has an attractive golden colour, crystalline texture and nice translucent. This make it a cooling and soothing dessert.
Matcha Nama ChocolateMade with white chocolate, butter and cream, dusted with Japanese Matcha powder. This is Green Tea Chocolate a.k.a Matcha Nama Chocolate. The truffle-like texture and with the right amount of sweetness simply irresistible.
Mung Bean Sweet Potato DessertThis dessert is perfect for enjoying on a chilly day or as a sweet treat after a meal. The combination of tender mung beans, and sweet potatoes creates a comforting and satisfying dish that's sure to please your taste buds.
Peach Gum DessertPeach Gum Dessert is not only delicious but also believed to have various health benefits, such as improving skin complexion, promoting hydration, and supporting digestive health. Enjoy this nutritious and flavorful dessert as a refreshing treat on a hot day or as a soothing dessert after a meal.
Sweet Wheat Dessert (Bubur Gandum)Wheat pearls with coconut milk, it is also known as "bubur gandum" in Malay. It can be served warm or cold, such a delightful dessert. Every Chinese dessert shop "Tong Shui Pou" must have this, as well as Mamak in Malaysia / Singapore.
Creme PatissiersWithout watching over the stove, Thermomix will cook the custard with the perfect temperature!
Halloween Cup CakePumpkins, Bats, Owls, Spider Web. Green Orange and Purple. These are the easy and fun cupcakes to make at home for this fun festival!
Fluffy Banana Pancake with BerriesExtremely fluffy banana pancake is just perfect for your breakfast! With or without Thermomix it's super easy. You can absolutely whip it up by hand if you don't own a Thermomix *winks*
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