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Beef & Lamb3 Recipes
Chicken16 Recipes
Fish3 Recipes
Pork10 Recipes
Seafood4 Recipes
Tofu & Eggs11 Recipes
Vegetables7 Recipes
Tau Eu Bak (Braised Soy Sauce Pork Belly)

Discover the authentic flavors of Tau Eu Bak (Braised Soy Sauce Pork Belly), a classic Malaysian-Chinese comfort dish. Succulent pork belly is slowly braised in a savory, aromatic soy-based sauce, paired with tender hard-boiled eggs. Perfectly balanced with hints of sweetness and spice, this one-pot wonder is best enjoyed with steamed rice for a hearty and satisfying meal.

Pineapple Bitter Gourd Chicken Soup

Pineapple Bitter Gourd Chicken Soup is a delightful and unique blend of sweet, savory, and bitter flavors. This nourishing soup combines the tropical sweetness of fresh pineapple with the slight bitterness of bitter gourd, balanced by tender, bone-in chicken pieces. The pineapple adds a natural sweetness that mellows the bitterness of the gourd, while the chicken provides a rich, savory depth to the broth.

Lotus Root and Arrowroot Soup with Peanuts
Lotus Root and Arrowroot Soup with Peanuts is a light, nourishing Chinese herbal soup known for its delicate flavor and health benefits. The lotus root adds a subtle crispness and natural sweetness, while the arrowroot (粉葛) contributes a mild, earthy taste with a smooth, starchy texture that thickens the broth. Peanuts lend a gentle sweetness and creamy nuttiness, balancing the flavors. Slow-cooked to perfection, the soup becomes rich in nutrients and offers a soothing, comforting experience, perfect for cold days or as a healing meal. Optional ingredients like red dates and dried cuttlefish add depth and umami.
Chicken Feet and Papaya Soup with Peanuts
 

Chicken Feet and Papaya Soup with Peanuts is a flavorful and nourishing dish that combines unique and complementary ingredients. The chicken feet provide a rich, gelatinous texture and depth of flavor, while the papaya adds a subtle sweetness and a hint of tropical freshness. Peanuts introduce a delightful nutty element that enhances the overall taste of the soup. This soup is not only comforting but also packed with nutrients, making it a wholesome choice for any meal. It’s a great option for those looking to enjoy a traditional dish with a blend of savory, sweet, and nutty flavors.

Classic Cantonese Egg Drop SoupThis dish is a comforting and aromatic Ginger-Infused Egg Drop Soup. It features a delicate balance of flavors, starting with the warm and earthy essence of sesame oil and ginger slices sautéed to perfection. The broth, enriched with anchovy stock, soy sauce, and a pinch of white pepper, offers a savory and subtly spiced base. The star of the dish is the silky egg ribbons, gently drizzled into the simmering broth and allowed to form delicate tendrils of flavor. The addition of a cornstarch slurry lends a velvety texture to the soup, ensuring each spoonful is rich and satisfying. Garnished with freshly chopped spring onions and a final drizzle of sesame oil, this dish is a comforting bowl of warmth and flavor, perfect for any occasion.
[Air Fryer] Crispy Seafood TofuThis Crispy Seafood Tofu combines the delicate flavors of mackerel, prawn, and egg tofu, creating a delectable appetizer or side dish. Perfectly steamed and then air-fried or pan-fried, these bite-sized delights are crispy on the outside and tender on the inside, making them an irresistible treat. Serve with sweet chili or mayonnaise sauce for a delightful dip.
Steam Mincemeat with Lotus RootThis Steamed Pork Belly (or Chicken Thigh) with Lotus Root and Carrots is a delightful and nutritious dish that combines the savory flavors of marinated meat with the crunchy texture of lotus root and carrots. Steamed to perfection, this dish is both healthy and flavorful, perfect for a wholesome meal.
Scallion Oil Chicken 葱油手撕鸡Scallion Oil Chicken is revered for its simplicity yet rich flavor profile. The tender chicken paired with fragrant scallion oil is a cherished dish in Chinese cuisine. Adjust the seasoning and spice levels to suit your taste preferences, and savor this timeless dish alongside steamed rice or as part of a larger meal.
Chinese Steamed Garlic Prawns with Glass NoodlesIndulge in a culinary masterpiece with Garlic-infused Steamed Tiger Prawns with Vermicelli. Tender tiger prawns, delicately prepared and bathed in a savory garlic sauce, rest atop a bed of soft Chinese vermicelli. The dish's aroma is an irresistible invitation to the table, where each bite offers a harmonious blend of succulent seafood and aromatic flavors. Garnished with crisp spring onions and fried garlic, this dish promises a symphony of taste and texture that will delight the senses and leave a lasting impression.
Steamed Herbal ChickenSteamed Herbal Chicken is valued not only for its delicious taste but also for its health benefits, as the combination of herbs and chicken is believed to have medicinal properties and be good for overall well-being. It is a dish that reflects the rich culinary heritage and traditional practices of Chinese cuisine.
Stir Fried Cabbage with Glass Noodles 包菜炒粉丝Stir Fried Cabbage with Glass Noodles offers a delightful combination of textures and flavors. It's a versatile dish that can be enjoyed on its own or paired with other Chinese dishes as part of a larger meal. Adjust the seasoning according to personal preference, and enjoy this comforting and satisfying dish!
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