Agedashi TofuAgedashi Tofu is a traditional Japanese dish featuring deep-fried tofu served with a flavorful dashi-based sauce. It's a popular appetizer known for its delicate texture and umami-rich taste.Bolognese PastaTrue classic Italian Bolognese is meaty, spicy and cook with wine. This version is baby friendly. No chillies, no wines. Mama's best Bolognese Pasta.Buttermilk ChickenThis buttermilk chicken is everyone's favorite, perfect with a bowl of rice. With Thermomix it is super duper easy *handsfree*Cantonese Ground Beef Rice with EggLooking for a tasty Cantonese recipe? Try Cantonese Ground Beef Rice with Egg! This delicious dish combines flavorful ground beef, fluffy jasmine rice, and scrambled eggs, all cooked in a savory sauce. Follow this easy recipe for a satisfying and flavorful meal that will transport you to Cantonese cuisine.Chawanmushi (Japanese Savoury Custard)Chawanmushi, a traditional Japanese dish, is a delicate and savory custard typically served as an appetizer or part of a multi-course meal. The name "Chawanmushi" translates to "steamed in a tea bowl" in Japanese, indicating its preparation method and serving vessel.German Red Cabbage (Rotkohl)German Red Cabbage, or "Rotkohl" in German, is a classic side dish that combines the earthy sweetness of red cabbage with a harmonious blend of spices and aromatics. This dish is traditionally braised with ingredients like apples, onions, vinegar, and a hint of sugar to create a delicious, slightly tangy, and slightly sweet accompaniment to a wide range of German meals. The vibrant purple-red color of the cabbage adds visual appeal to the plate, making it a delightful addition to any recipe that calls for a flavorful and colorful side dish.Honey Chicken WingsThese honey chicken wings are oil-free. They are sweet, sticky, and loaded with flavor!Japan Tofu with MincemeatThis Japan tofu with mincemeat can be easily made under 30 minutes and it's so delicious, best serve with a bowl of rice.Korean Japchae (Stir-fried Glass Noodles with Beef)Delicious Korean Japchae recipe with sweet potato glass noodles, marinated beef, and stir-fried vegetables. Enjoy the savory flavors of this classic dish that combines chewy noodles, tender beef, and vibrant vegetables.