Side Dishes

German Red Cabbage (Rotkohl)German Red Cabbage, or "Rotkohl" in German, is a classic side dish that combines the earthy sweetness of red cabbage with a harmonious blend of spices and aromatics. This dish is traditionally braised with ingredients like apples, onions, vinegar, and a hint of sugar to create a delicious, slightly tangy, and slightly sweet accompaniment to a wide range of German meals. The vibrant purple-red color of the cabbage adds visual appeal to the plate, making it a delightful addition to any recipe that calls for a flavorful and colorful side dish.
Mashed potatoesMashed potatoes are a timeless and comforting side dish made from boiled, tender potatoes that are mashed and whipped to creamy perfection. This versatile classic is rich in flavor, smooth in texture, and incredibly satisfying. It's typically prepared with butter, milk, or cream, and seasoned with salt and pepper, offering a simple yet irresistible complement to a variety of main courses. Mashed potatoes are a beloved staple, cherished for their warm, homely goodness that pairs beautifully with a wide range of dishes, making them a favorite in many kitchens around the world.