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Kuih / Kueh7 Recipes
Street Food4 Recipes
Tepung PelitaTepung Pelita is a delightful Malaysian dessert that offers a perfect balance of flavors and textures, making it a beloved treat for all occasions. Its vibrant appearance and delicious taste make it a favorite among Malaysians and visitors alike. Tepung Pelita, also known as Kuih Tepung Pelita or Kuih Tepung Pelita Pandan, is a traditional Malaysian dessert that is popular during festive occasions such as Hari Raya (Eid al-Fitr) and other celebrations. The name "Tepung Pelita" translates to "lamp flour" in English, and the dessert is so named because of its resemblance to traditional oil lamps used in Malay culture.
Crunchy Golden Tang Yuan (Glutinous Rice Balls)Crunchy golden tang yuan is a delightful twist on the traditional Chinese dessert, adding a crispy and flavorful coating to the tender and chewy glutinous rice balls. This recipe combines the richness of toasted peanuts, the sweetness of brown sugar, and the aromatic flavors of sesame seeds to create a truly satisfying treat.
Kuih Kapit / Kue Semprong (Love Letter Biscuit)Kuih Kapit, also known as Love Letters or Egg Rolls, is a traditional Malaysian and Singaporean delicacy often made during festive seasons. It is a crispy and delicate rolled wafer biscuit that is popular during Chinese New Year.
Indigo Purple Galaxy Sri Muka

Indigo Purple Galaxy Sri Muka, the bottom glutinous rice layer is colored with natural indigo or purple coloring, which gives it a deep purple hue reminiscent of the galaxy. This vibrant color adds an aesthetic appeal to the dessert, making it visually stunning and captivating.

Salted Egg Corn Flakes BitesIndulge your taste buds in a delightful fusion of textures and flavors with these Salted Egg Corn Flakes Cups. This innovative recipe combines the irresistible crunch of corn flakes with the rich and savory notes of salted egg yolks, creating bite-sized cups of pure satisfaction.
Salmon FlossSalmon floss can be used as a topping for various dishes such as congee, porridge, salads, sandwiches, or even enjoyed on its own as a savory snack. Its crispy texture and rich flavor make it a popular choice for adding an extra layer of taste to a wide range of culinary creations.
Korean Cheese Corn DogThis Korean corn dog recipe is a copycat of Korean corn dog and Korean mozzarella dogs from Korean street food. The corn dogs are coated in a yeast batter with panko and fried till golden brown. Paired with cheesy, stretchy mozzarella, Korean corn dog is like the perfect mesh between a corn dog and mozzarella stick!
Korean Mochi BreadKorean Mochi Bread is crispy on the outside and chewy and airy on the inside just like the Taiwanese Sweet potato balls, but without deep frying. They are also named dinosaur eggs (by the way they looked, aren't they just looked like an egg?)
Puteri Ayu (Mini Steamed Pandan Cake with Coconut)Soft and spongy mini steamed pandan cakes with coconut topping known as Puteri Ayu or Putu Ayu or Ayu Apam is a popular snack in Southeast Asia. Learn how to make this easy steamed kuih with this fool-proof recipe.
Sweet Potato BallsFood stalls favourite, sweet potato balls. They're made with sweet potato and tapioca starch, rolled into balls and deep-fried until golden brown. It’s wrapped with a crunchy outer layer, soft and chewy on the inside.
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