[Air Fryer] Crispy Seafood TofuThis Crispy Seafood Tofu combines the delicate flavors of mackerel, prawn, and egg tofu, creating a delectable appetizer or side dish. Perfectly steamed and then air-fried or pan-fried, these bite-sized delights are crispy on the outside and tender on the inside, making them an irresistible treat. Serve with sweet chili or mayonnaise sauce for a delightful dip.
Steam Mincemeat with Lotus RootThis Steamed Pork Belly (or Chicken Thigh) with Lotus Root and Carrots is a delightful and nutritious dish that combines the savory flavors of marinated meat with the crunchy texture of lotus root and carrots. Steamed to perfection, this dish is both healthy and flavorful, perfect for a wholesome meal.
Scallion Oil Chicken 葱油手撕鸡Scallion Oil Chicken is revered for its simplicity yet rich flavor profile. The tender chicken paired with fragrant scallion oil is a cherished dish in Chinese cuisine. Adjust the seasoning and spice levels to suit your taste preferences, and savor this timeless dish alongside steamed rice or as part of a larger meal.
Chinese Steamed Garlic Prawns with Glass NoodlesIndulge in a culinary masterpiece with Garlic-infused Steamed Tiger Prawns with Vermicelli. Tender tiger prawns, delicately prepared and bathed in a savory garlic sauce, rest atop a bed of soft Chinese vermicelli. The dish's aroma is an irresistible invitation to the table, where each bite offers a harmonious blend of succulent seafood and aromatic flavors. Garnished with crisp spring onions and fried garlic, this dish promises a symphony of taste and texture that will delight the senses and leave a lasting impression.
Steamed Herbal ChickenSteamed Herbal Chicken is valued not only for its delicious taste but also for its health benefits, as the combination of herbs and chicken is believed to have medicinal properties and be good for overall well-being. It is a dish that reflects the rich culinary heritage and traditional practices of Chinese cuisine.
Cantonese Style Steam Cod FishSteamed cod fish, particularly in the style of Hong Kong cuisine, offers a delicate, melt-in-your-mouth experience. Its natural sweetness requires minimal seasoning, allowing for the focus to be on a rich umami sauce.
Garlic Soy Glazed Steamed OkraGarlic Okra Steamed in Soy Sauce Glaze is a savory and aromatic dish that combines the fresh flavors of okra with the rich umami of soy sauce and the bold kick of garlic. Tender okra pieces are delicately steamed to preserve their natural texture and vibrant color. Meanwhile, a fragrant glaze made from soy sauce, garlic, and other seasonings infuses the dish with depth and complexity. The result is a harmonious blend of flavors and textures, where the subtle sweetness of the okra perfectly complements the savory notes of the soy sauce glaze. This dish is both satisfying and nutritious, making it a delightful addition to any meal.
Steamed Egg Plant with Soy SauceSteamed Eggplant with Soy Sauce is a simple yet flavorful dish that highlights the natural sweetness and tender texture of eggplant while complementing it with savory soy sauce.
Chawanmushi (Japanese Savoury Custard)Chawanmushi, a traditional Japanese dish, is a delicate and savory custard typically served as an appetizer or part of a multi-course meal. The name "Chawanmushi" translates to "steamed in a tea bowl" in Japanese, indicating its preparation method and serving vessel.
Steamed EggSteamed egg represents a quintessential Chinese comfort dish, offering a blend of simplicity and elegance. Our Chinese-style steamed egg recipe is effortlessly crafted for home cooking, promising both ease and sophistication in every bite.
Steamed Trio EggSteamed Trio Egg is a dish that features a combination of three types of eggs: century eggs, salted eggs, and regular eggs. The dish is prepared by whisking regular eggs and steaming them together with diced century eggs and salted eggs.
Steam Mincemeat Cabbage RollsSteam mincemeat cabbage rolls are a hearty and comforting dish made by wrapping seasoned minced meat filling in blanched cabbage leaves and steaming them until tender. This dish is beloved for its simplicity, wholesome flavors, and satisfying texture.
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