Brazilian Cheese Puffs
These mini cheesy puffs in ball-like shape are soft and chewy, puffy and addictive. And it's no added sugar, perfect for babies!
Preheat oven to 220°C. Grease a 24-hole mini muffin tray and set aside.
Place cheese in thermomix mixing bowl, grate 10 sec | speed 9.
Add milk, oil, egg, tapioca flour and salt, blend 20 sec | speed 8. Scrape down sides of mixing bowl with spatula. Blend 5 sec | speed 8.
Fill each muffin mould three-quarters full with batter. Bake for 12-15 minutes (220°C), or until puffy and just lightly browned.
Remove from oven and leave to cool in tin for a few minutes before serving warm.
Ingredients
Directions
Preheat oven to 220°C. Grease a 24-hole mini muffin tray and set aside.
Place cheese in thermomix mixing bowl, grate 10 sec | speed 9.
Add milk, oil, egg, tapioca flour and salt, blend 20 sec | speed 8. Scrape down sides of mixing bowl with spatula. Blend 5 sec | speed 8.
Fill each muffin mould three-quarters full with batter. Bake for 12-15 minutes (220°C), or until puffy and just lightly browned.
Remove from oven and leave to cool in tin for a few minutes before serving warm.
