These buns are a culinary masterpiece that combines the best of both worlds: a tantalizingly crispy sesame seed crust and a heavenly drizzle of sweet honey, all wrapped around a soft, moist interior that’s pure perfection.
Isn’t this beautiful? Visually pleasing purple taro loaf with the perfect amount of sweetness. It is perfect for breakfast or snacks! Not only eye-catching, it is also easy to make with Thermomix kneading, blending and steaming all in one machine. Each slice has its own uniquely pattern!
This Oatmeal Artisan Bread recipe is soft and springy on the inside with a nice crusty outer layer. It has a subtle sweet and nutty, whole wheat flavor. It’s the perfect compliment for a soup, sandwich or toast. 100% healthy made without butter, eggs and milk.
Korean Mochi Bread is crispy on the outside and chewy and airy on the inside just like the Taiwanese Sweet potato balls, but without deep frying. They are also named dinosaur eggs (by the way they looked, aren’t they just looked like an egg?)
Have you ever tried using purple sweet potato in your baking? It was an interesting experience for me. Not only that the natural color of this purple sweet potato bread blew me away, but it also adds a unique sweetness to the bread.
Here is the quick kneading and baking purple loaf using thermomix recipe.