Taiwanese Chicken Rice, also known as “Ji Rou Fan” in Mandarin, is a beloved dish that encapsulates the essence of Taiwanese street food cuisine. It features succulent shredded chicken served over fragrant and flavorful steamed rice, accompanied by a delectable savory sauce.
Baby-friendly Cheesy Sardines and Sweetcorn Pasta Salad
Baby-friendly Cheesy Sardines and Sweetcorn Pasta Salad is a wholesome and flavorful dish designed to appeal to both babies and adults. It combines the rich taste of cheddar cheese and sardines with the sweetness of sweetcorn in a creamy pasta salad. The dish offers a harmonious blend of flavors, with the nutty richness of cheddar cheese complementing the savory notes of sardines. The sweetcorn adds a delightful sweetness to the mix, while the tangy lemon juice and creamy mayonnaise provide a balanced finish.
Sesame Oil Chicken Mee Sua
Sesame Oil Chicken Mee Sua is a simple yet satisfying dish that highlights the rich flavor of sesame oil and tender chicken, paired with delicate mee sua noodles. With its comforting aroma and hearty taste, it’s a beloved Taiwanese dish that is sure to warm both body and soul.
Pumpkin Barley
Pumpkin barley drink is a delicious and nutritious beverage that celebrates the flavors of fall. With its creamy texture, warm spices, and comforting pumpkin flavor, it’s sure to become a favorite drink for cozying up with during the autumn season. Whether enjoyed warm or chilled, pumpkin barley drink is a satisfying and wholesome option for any occasion.
Pumpkin Soup
Pumpkin soup with onion and cashew is a culinary masterpiece that celebrates the rich flavors of autumn. With its velvety texture, comforting warmth, and layers of savory-sweet complexity, this soup is sure to delight the senses and leave a lasting impression of comfort and satisfaction.
Lotus® Biscuit Spread
Lotus® Biscuit Spread is a delicious and creamy spread made from crushed Lotus® biscuits. It has a unique flavor that makes it stand out from other spreads. It is perfect for toast, sandwiches, pancakes, and waffles. With its smooth texture and nutty taste, it is the perfect addition to any meal or snack. Enjoy the deliciousness of Lotus® Biscuit Spread on your favorite foods!
Sour Plum Calamansi Drink
Red dates drink is a comforting and nourishing beverage created by simmering dried red dates in water for an extended period. This method allows the flavors of the red dates to infuse deeply, resulting in a robust and concentrated flavor profile.
German Cookies
Indulge in the rich flavors of our Coffee Butter Cookies, a delightful fusion of buttery sweetness and the aromatic essence of freshly brewed coffee. Each batch is lovingly made with creamy butter, a hint of icing sugar, and a touch of instant coffee magic. As you take a bite, you’re greeted with a burst of buttery goodness followed by the subtle kick of coffee. It’s like a warm hug in cookie form!
Crunchy Nestum Cereal Cookies
Crunchy Nestum Cereal Cookies offer a delightful fusion of wholesome goodness and irresistible sweetness in every bite. These cookies, adorned with the golden hues of toasted Nestum cereal, embody the perfect balance of crunchiness and comforting flavors.
Peanut Tang Yuan 花生流心汤圆 (Sweet Glutinous Rice Balls)
Peanut Tang Yuan, also known as 花生流心汤圆 in Chinese, are sweet glutinous rice balls filled with a delicious peanut paste or filling. This traditional dessert is popular in Chinese cuisine, especially during festive occasions like the 元宵节Lantern Festival or the Winter Solstice.
Black Sesame Tang Yuan 黑芝麻流心汤圆 (Sweet Glutinous Rice Balls)
Black sesame melting filling tang yuan is a classic Chinese dessert featuring glutinous rice balls filled with a rich and aromatic black sesame paste. These tang yuan, or rice balls, are made from glutinous rice flour mixed with water to form a soft and pliable dough. The dough is then shaped into small balls and filled with a sweet and nutty black sesame paste.
Imitation Shark Fin Soup
Imitation shark fin soup is a vegetarian or plant-based version of the traditional Chinese delicacy known as shark fin soup. Traditional shark fin soup is made using actual shark fins, which are considered a luxury ingredient in Chinese cuisine. However, due to concerns about the sustainability and ethical implications of shark finning, imitation shark fin soup has gained popularity as a more sustainable and cruelty-free alternative.