Looking for a tasty Cantonese recipe? Try Cantonese Ground Beef Rice with Egg! This delicious dish combines flavorful ground beef, fluffy jasmine rice, and scrambled eggs, all cooked in a savory sauce. Follow this easy recipe for a satisfying and flavorful meal that will transport you to Cantonese cuisine.
Red Dates Drink
Red dates drink is a comforting and nourishing beverage created by simmering dried red dates in water for an extended period. This method allows the flavors of the red dates to infuse deeply, resulting in a robust and concentrated flavor profile.
Oyakodon Donburi (Chicken & Egg Rice Bowl)
Oyakodon Donburi, where tender chicken, silky eggs, and fragrant rice unite to create a truly comforting and mouthwatering experience. This classic Japanese dish embraces you with its warmth and delights your taste buds with its harmonious blend of flavors.
Steamed Chicken with Cordyceps Flowers 蟲草花蒸雞
Steamed Chicken with Cordyceps Flowers is a delectable dish that combines tender steamed chicken with the unique and beneficial Cordyceps flowers.
Braised Yee Mee
A delicious Asian noodle dish featuring stir-fried egg noodles cooked in a flavorful braised sauce with tender meat, vegetables, and savory seasonings. A satisfying and flavorful choice for noodle lovers.
Stir Fried Tomato with Egg
Stir-Fried Tomato with Egg is a classic and comforting dish that combines the natural sweetness of ripe tomatoes with the fluffy texture of scrambled eggs. This quick and easy recipe creates a harmonious balance of flavors, making it a popular choice for breakfast, lunch, or a light dinner.
Butadon (Pork Donburi)
Butadon, also known as Pork Donburi, is a popular and easy-to-make Japanese dish. It features tender slices of pork simmered in a flavorful sauce and served over a bed of steamed rice. With simple ingredients and straightforward cooking steps, you can quickly whip up this delicious and satisfying meal in no time. Treat yourself to the delightful flavors of Butadon with this easy-to-make recipe.
Chrysanthemum Tea is a warm, floral and soothing tea drink that has been around for centuries. It has been cherished by many cultures for its medicinal properties and delightful taste.
Steamed Asian Pear
Experience the delightful combination of steamed Asian pear and rock sugar. This tender and juicy dessert offers a perfect balance of flavors, with the natural sweetness of the pear enhanced by the subtle infusion of rock sugar. It’s a simple yet satisfying treat that brings nourishment and delight to your palate.
Teriyaki Chicken Rice Balls
The classic combination of teriyaki sauce, tender chicken, sticky rice, and the topping of the furikake with our Teriyaki Chicken Rice Balls recipe. Perfect for a quick snack or an impressive appetizer, these delightful morsels offer convenience and mouthwatering flavors that will leave you craving more.
Korean Japchae (Stir-fried Sweet Potato Glass Noodles with Beef)
Delicious Korean Japchae recipe with sweet potato glass noodles, marinated beef, and stir-fried vegetables. Enjoy the savory flavors of this classic dish that combines chewy noodles, tender beef, and vibrant vegetables.
The avocado milkshake using palm sugar is a popular variation of the traditional avocado milkshake that originates from Southeast Asian cuisine, particularly countries like Indonesia and Malaysia.