This a very popular dish in Chinese restaurant. It is very delicious and healthy, the different eggs used in the dish gives it a lot of different flavours! You can taste the unique taste of the century egg, saltiness of the salted egg with the bites of the soft yet chewable spinach together with the touch of the silky eggs!
Mung beans are known as green beans (绿豆) as well. Mung beans are often served as a sweet dessert, known as tong sui (sweet soup) to get the “cooling effect” for a hot and hazy weather. It can be paired with sago, coconut milk, pandan leaves or sweet potatoes.
Moist and fluffy White Chocolate Muffins. Only ONE step for this tasty muffin recipe, you will never be disappointed! They are perfect for breakfast, brunches, snack or even special occasions.
Black Forest Cake is probably the most famous German Cake made from chocolate sponge cake bases filled with whipped cream and dark cherries. This delicious cake recipe is completely made from scratch and perfect for your special occasion!
Cotton soft and fluffy genoise sponge cake with a deep cocoa flavour, super moist and perfectly leveled!
Spiral Thousand Layers Mooncake usually made with lard and coloured with natural colouring powders for the skin, and filled with sweetened purple yam paste and salted egg yolks. The skin are super flaky and the size of the mooncake is perfect for not-sharing! Opppsss!
This Drop Biscuit with Honey Butter glaze is incredible yummy and it so easy to make, it doesn’t require rolling out or cutting. Just drop the dough using a ice cream scoop or spoon onto the baking sheet.
Seasoned Seaweed Flakes is called Kimjaban in Korean. It is a delicious topping for a bowl of hot rice.
You know you did it right when your little one tastes your waffle and said “biscuit”. The perfect waffle is crisp and well-browned on the outside and moist, light, airy and fluffy on the inside.
Soothing and refreshing Snow Fungus Dessert Soup, super quick and easy dessert soup to nourish your body.
Looking for an easy and delicious recipe? This healthy and comforting Steamed Pumpkin Ribs is going to be a perfect fit. You’ll want to make it all the time like I do, and it pairs perfectly with rice.
Flaky, rich, sweet buttery flavor studded with tangy bits of cranberry! It’s a flavorful and classic pairing for holiday cookie trays or anytime throughout the year!