Freshly baked Cinnamon Muffins, a delightful treat ready in just 25 minutes. These delectable breakfast muffins, rolled in cinnamon sugar reminiscent of Churros, are perfect for a cozy breakfast or a light dessert.
These buns are a culinary masterpiece that combines the best of both worlds: a tantalizingly crispy sesame seed crust and a heavenly drizzle of sweet honey, all wrapped around a soft, moist interior that’s pure perfection.
After trying store-bought black sesame milk and discovering its nutritional benefits, we were inspired to create our own homemade version. Black sesame seeds are naturally packed with iron, calcium, and magnesium, making this dairy-free milk a nutritious choice. With just three simple ingredients, you can easily make this nutty and refreshing drink at home. Let’s dive into the recipe and enjoy the process of creating this delightful beverage!
This Drop Biscuit with Honey Butter glaze is incredible yummy and it so easy to make, it doesn’t require rolling out or cutting. Just drop the dough using a ice cream scoop or spoon onto the baking sheet.
You know you did it right when your little one tastes your waffle and said “biscuit”. The perfect waffle is crisp and well-browned on the outside and moist, light, airy and fluffy on the inside.
Isn’t this beautiful? Visually pleasing purple taro loaf with the perfect amount of sweetness. It is perfect for breakfast or snacks! Not only eye-catching, it is also easy to make with Thermomix kneading, blending and steaming all in one machine. Each slice has its own uniquely pattern!
This Oatmeal Artisan Bread recipe is soft and springy on the inside with a nice crusty outer layer. It has a subtle sweet and nutty, whole wheat flavor. It’s the perfect compliment for a soup, sandwich or toast. 100% healthy made without butter, eggs and milk.
The combination of the crispy outer breadcrumbs to the soft batter and the stretchy cheese pulls, from crispy sweet to savoury!
Korean Mochi Bread is crispy on the outside and chewy and airy on the inside just like the Taiwanese Sweet potato balls, but without deep frying. They are also named dinosaur eggs (by the way they looked, aren’t they just looked like an egg?)
With a crunchy outer layer, while the insides is creamy and soft. It’s filled with a lightly sweetened cream cheese filling and loaded with good amount of garlic flavor on top!
“Hot cross buns, one a penny, two a penny, hot cross buns” It’s time to celebrate Easter with this traditional hot cross buns!Big, fluffy, fragrant Hot Cross Buns are easier to…
These mini cheesy puffs in ball-like shape are soft and chewy, puffy and addictive. And it’s no added sugar, perfect for babies!