Taiwanese Chicken Rice, also known as “Ji Rou Fan” in Mandarin, is a beloved dish that encapsulates the essence of Taiwanese street food cuisine. It features succulent shredded chicken served over fragrant and flavorful steamed rice, accompanied by a delectable savory sauce.
Browsing Category Chicken
Sesame Oil Chicken Mee Sua
Sesame Oil Chicken Mee Sua is a simple yet satisfying dish that highlights the rich flavor of sesame oil and tender chicken, paired with delicate mee sua noodles. With its comforting aroma and hearty taste, it’s a beloved Taiwanese dish that is sure to warm both body and soul.
Steam Chicken with Dang Gui (Herbal Chicken)
Steam Chicken with Dang Gui, also known as Herbal Chicken, is a traditional Chinese dish that combines the delicate flavors of chicken with the aromatic qualities of Dang Gui, or…
Oyakodon Donburi (Chicken & Egg Rice Bowl)
Oyakodon Donburi, where tender chicken, silky eggs, and fragrant rice unite to create a truly comforting and mouthwatering experience. This classic Japanese dish embraces you with its warmth and delights your taste buds with its harmonious blend of flavors.
Steamed Chicken with Cordyceps Flowers 蟲草花蒸雞
Steamed Chicken with Cordyceps Flowers is a delectable dish that combines tender steamed chicken with the unique and beneficial Cordyceps flowers.
Teriyaki Chicken Rice 照烧鸡腿
Teriyaki chicken is a Japanese dish with savory and sweet teriyaki sauce. This is the easiest chicken teriyaki recipe that only need few steps to cook.
Honey Chicken Wings
These honey chicken wings are oil-free. They are sweet, sticky, and loaded with flavor!
Peanut Chicken with Coconut Rice and Corn on Cob
Whenever the takeaway menus are calling, this quick and tasty peanut chicken combo always on my mind. Steamed chicken and veggies are served in a creamy peanut sauce along with the fragrant coconut rice – a quick and easy lunch option or dinner why not!
Buttermilk Chicken
This buttermilk chicken is everyone favourite! It is perfect with a bowl of rice!
