This is one of the Malaysian Favourite Noodle Dish, you can find it in almost every coffee shop or hawker stalls. You can make it so quick and easy at home, and most importantly healthier options you can make.
It usually served with a half cooked egg on top, but I twist it around so my little one can have it! You may also vanish it with some fried shallots and spring onion.
“Claypot” Loh Shu Fun (Silver Needle Noodles) “瓦煲”老鼠粉
A good idea for a simple lunch or dinner! It is so easy to make even without a claypot.
Place a large bowl onto mixing bowl lid, weigh in mincemeat, salt, cornflour and sesame oil to the bowl and mix. Set aside.
Place garlic and shallot into mixing bowl to chop and peel 5 sec | ⤺ Speed 4.5 . Remove the garlic skins and scrape down sides of mixing bowl with spatula.
Add oil and marinate mincemeat, sauté 5 mins | 120ºC | ⤺ Speed 1. Meanwhile, mix well the sauce (Ingredients A) with the Loh Shu Fan *silver pin noodles. Set aside.
Add in the reserved noodles, bean sprout, vegetables, prawns and fish balls and cook for 10 mins | Varoma | ⤺ Speed Spoon. Last 1 minutes, add in the egg through the lid. Let it sit in the mixing for another 5 Minutes. Serve it with garnishing.
Ingredients
Directions
Place a large bowl onto mixing bowl lid, weigh in mincemeat, salt, cornflour and sesame oil to the bowl and mix. Set aside.
Place garlic and shallot into mixing bowl to chop and peel 5 sec | ⤺ Speed 4.5 . Remove the garlic skins and scrape down sides of mixing bowl with spatula.
Add oil and marinate mincemeat, sauté 5 mins | 120ºC | ⤺ Speed 1. Meanwhile, mix well the sauce (Ingredients A) with the Loh Shu Fan *silver pin noodles. Set aside.
Add in the reserved noodles, bean sprout, vegetables, prawns and fish balls and cook for 10 mins | Varoma | ⤺ Speed Spoon. Last 1 minutes, add in the egg through the lid. Let it sit in the mixing for another 5 Minutes. Serve it with garnishing.
