Brace yourselves for a sweet and soul-warming adventure into the world of Bubur Cha Cha – a Nyonya coconut milk dessert that’s pure passion in a bowl! Get ready to fall head over heels in love with this sensational treat that’s been winning hearts across Malaysia and Singapore for generations.
Sea Coconut with Longan Dessert Soup is a delightful and refreshing sweet treat that combines the flavors of sea coconut and longan fruit. The soup features tender pieces of sea coconut, known for its creamy and jelly-like texture, along with succulent longan fruit that adds a natural sweetness to the dish.
Experience the delightful combination of steamed Asian pear and rock sugar. This tender and juicy dessert offers a perfect balance of flavors, with the natural sweetness of the pear enhanced by the subtle infusion of rock sugar. It’s a simple yet satisfying treat that brings nourishment and delight to your palate.
Ginseng, Wolfberry, and Bird’s Nest are like magical elixirs from ancient times that have been passed down through generations for their wondrous healing properties! These powerful natural remedies have been revered in traditional Chinese medicine for centuries, and for good reason. By incorporating them into your daily routine, you can unleash a wealth of health benefits and nourish your body from the inside out!
Chocolate Lava Cake perfect for a valentine dinner date or a simple Christmas celebration. This recipe with its rich molten chocolate in the center! The best thing is, it gets ready in less than 30 minutes, this decadent dessert is sure to impress your loved one and also perfect for any occasion. All you need are a handful of simple ingredients, and you’ll have this rich and fudgy chocolate treat in no time.
Mung beans are known as green beans (绿豆) as well. Mung beans are often served as a sweet dessert, known as tong sui (sweet soup) to get the “cooling effect” for a hot and hazy weather. It can be paired with sago, coconut milk, pandan leaves or sweet potatoes.
Black Forest Cake is probably the most famous German Cake made from chocolate sponge cake bases filled with whipped cream and dark cherries. This delicious cake recipe is completely made from scratch and perfect for your special occasion!
Osmanthus jelly is called “Gui Hua Gao” 桂花糕 in Chinese. This jelly filled with dried sweet Osmanthus flowers, with the infusion of Osmanthus, it has an attractive golden colour, crystalline texture and nice translucent. This make it a cooling and soothing dessert.
Made with white chocolate, butter and cream, dusted with Japanese Matcha powder. This is Green Tea Chocolate a.k.a Matcha Nama Chocolate. The truffle-like texture and with the right amount of sweetness simply irresistible.