This recipes suitable for baby from 12 months old. If you serving this to younger baby, please refer to the serving guides below!

Also, cheese option may changed to Swiss cheese for younger baby too!

When choosing for cheese for babies, look for the following:

  • Pasteurized
  • Low sodium (less than 100mg per serving for babies younger than 12 months old)
  • Made from whole milk

Baby-friendly Cheesy Sardines and Sweetcorn Pasta Salad

CategoryDifficultyBeginner

Cheesy sardines with sweet corn, super quick! It only takes 12 minutes to cook this creamy pasta. Best option for a quick lunch.

Yields2 Servings
Prep Time2 minsCook Time12 minsTotal Time14 mins

 110 g cheddar cheese, cut in pieces (2 cm)
 1600 g water
 2 tsp olive oil
 150 g tinned sardines, in olive oil, drained,
 1 tsp lemon Juice
 2 pinches black pepper
 200 g dried fusilli pasta
 80 g frozen sweetcorn kernels
 2 tbsp mayonnaise

1

Place Cheddar in mixing bowl and grate 5 sec | speed 9. Transfer to a large bowl and set aside.

2

Place water and 1 tsp oil in mixing bowl then bring to the boil 10 min | 100°C | speed 1. Meanwhile, add sardines to bowl with cheese, breaking it up into loose flakes with a fork. Season with lemon juice and pepper then set aside.

3

Add pasta to mixing bowl and cook time indicated on packet | 100°C | ⤺ speed spoon. Meanwhile, 2 minutes before end of cooking time, add sweetcorn. Drain in Varoma dish then add drained pasta to bowl with cheese and tuna then stir with spatula to combine. Stir through mayonnaise and remaining 1 tsp oil. Serve warm.

Ingredients

 110 g cheddar cheese, cut in pieces (2 cm)
 1600 g water
 2 tsp olive oil
 150 g tinned sardines, in olive oil, drained,
 1 tsp lemon Juice
 2 pinches black pepper
 200 g dried fusilli pasta
 80 g frozen sweetcorn kernels
 2 tbsp mayonnaise

Directions

1

Place Cheddar in mixing bowl and grate 5 sec | speed 9. Transfer to a large bowl and set aside.

2

Place water and 1 tsp oil in mixing bowl then bring to the boil 10 min | 100°C | speed 1. Meanwhile, add sardines to bowl with cheese, breaking it up into loose flakes with a fork. Season with lemon juice and pepper then set aside.

3

Add pasta to mixing bowl and cook time indicated on packet | 100°C | ⤺ speed spoon. Meanwhile, 2 minutes before end of cooking time, add sweetcorn. Drain in Varoma dish then add drained pasta to bowl with cheese and tuna then stir with spatula to combine. Stir through mayonnaise and remaining 1 tsp oil. Serve warm.

Baby-friendly Cheesy Sardines and Sweetcorn Pasta Salad
(Visited 47 times, 1 visits today)

Leave A Comment

Your email address will not be published.