If you always love one pot dishes, then you can make this One Pot Garlic Butter Shrimp and Rice. It’s seriously easy, and impressive enough for serving. This is definitely one of those recipes where I will keep repeating for daily cooking.

INGREDIENTS AND SUBSTITUTES

ingredient quantities please refer to the recipes card (Click here!)!

  • Sweet Corn Kernels – You can use an equal amount of baby corn (halved) in place of corn kernels.
  • Chicken Stock – Any other stock cubes can be used as an equal amount (you may skip this if you are cooking for baby / toddler)
  • Salt – you may skip this if you are cooking for baby / toddler
  • Shrimps – I used a small-medium size shrimp for this recipe, which I feel is a good size for this dish, where you can fit into one bite. If you use a bigger shrimp you may need to pan fry it instead of putting it together into the Thermomix® bowl.

RECIPES TIPS

  • It will be best if you use the fresh shrimp. However, you might use frozen shrimp, peeled or unpeeled, tail on or off, it doesn’t matter. As long as it is defrosted before cooking. Most frozen shrimp already comes deveined, which makes peeling super fast and easy.

WHAT TO SERVE WITH

Here are some side dishes that I think would make a great side to this dish and create a well rounded meal:

  • Pan fried omelette strips
  • Fried anchovies
  • Fried shallot

If you’ve made this recipe or any recipes from my site, please tag on Instagram using #villetttkitchen! You can also tag me in your Instagram stories using @villettt. I always love to see your creations!

One Pot Garlic Butter Shrimp and Rice

CategoryDifficultyBeginner

Yields4 Servings

You only need 8 ingredients to make this easy and flavorful One Pot Garlic Butter Shrimp and Rice. Fast, easy, and delicious!

Prep Time5 minsCook Time30 minsTotal Time35 mins

 70 g garlic cloves
 50 g butter
 70 g carrot, diced
 30 g sweet corn kernels
 480 g hot water
 300 g basmati rice
 ½ tsp chicken stock
 ½ tsp salt
 50 g green peas
 200 g small-medium size shrimps

1

Place garlic cloves into Thermomix® mixing bowl to chop 5 sec | Speed 5.

2

Add butter, carrots and corn kernels into mixing bowl and sauté 4 min | 120°C | ⤺ Speed spoon.

3

Add hot water, rice, chicken stock and salt. Start Rice Cooker mode.

4

After 10 minutes of cooking, add peas and shrimps through hole in mixing bowl lid, then insert measuring cup and continue to cook.

5

When it’s done, let it stands in the bowl for 10 minutes. Transfer to a serving dish, fluff with a fork and serve hot.

Ingredients

 70 g garlic cloves
 50 g butter
 70 g carrot, diced
 30 g sweet corn kernels
 480 g hot water
 300 g basmati rice
 ½ tsp chicken stock
 ½ tsp salt
 50 g green peas
 200 g small-medium size shrimps

Directions

1

Place garlic cloves into Thermomix® mixing bowl to chop 5 sec | Speed 5.

2

Add butter, carrots and corn kernels into mixing bowl and sauté 4 min | 120°C | ⤺ Speed spoon.

3

Add hot water, rice, chicken stock and salt. Start Rice Cooker mode.

4

After 10 minutes of cooking, add peas and shrimps through hole in mixing bowl lid, then insert measuring cup and continue to cook.

5

When it’s done, let it stands in the bowl for 10 minutes. Transfer to a serving dish, fluff with a fork and serve hot.

One Pot Garlic Butter Shrimp and Rice

Recipe inspired from @fieyahmad_tm6kitchen @cookwithshers ❤️

(Visited 2,382 times, 1 visits today)

Leave A Comment

Your email address will not be published. Required fields are marked *