Hakka tang yuan, a traditional Chinese dish from the Hakka community, is known for its savory twist on the classic glutinous rice flour balls. It’s all about hearty broth and comforting flavors. I never thought I’d be into a savory tang yuan soup, but my first taste of Hakka tang yuan at my husband’s uncle’s place during the winter solstice won me over. It was soooo good! Recreating it from memory was like reliving those cozy moments.
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Crunchy Golden Tang Yuan (Glutinous Rice Balls)
This Crunchy Golden Tang Yuan is a delightful twist on the traditional Chinese dessert, adding a crispy and flavorful coating to the tender and chewy glutinous rice balls. This recipe combines the richness of toasted peanuts, the sweetness of brown sugar, and the aromatic flavors of sesame seeds to create a truly satisfying treat.
Salted Egg Corn Flakes Bites
Indulge your taste buds in a delightful fusion of textures and flavors with these Salted Egg Corn Flakes Cups. This innovative recipe combines the irresistible crunch of corn flakes with the rich and savory notes of salted egg yolks, creating bite-sized cups of pure satisfaction.
Kuih Kapit / Kue Semprong (Love Letter Biscuit)
Kuih Kapit, affectionately known as Love Letter Biscuit, is a beloved delicacy that holds a special place in the hearts and traditions of Malaysia, Singapore, and Indonesia. This delicate and crispy treat is often associated with festive celebrations, particularly Chinese New Year, where families come together to share the joy of the season.
Banana Waffles 香蕉脆皮华夫饼
You know you did it right when your little one tastes your waffle and said “biscuit”. The perfect waffle is crisp and well-browned on the outside and moist, light, airy and fluffy on the inside.
Sweet Potato and Ginger Dessert Soup TongShui (番薯糖水)
Sweet Potato and Ginger Dessert Soup, known as “Tong Shui” (糖水) in Chinese, is a popular and comforting dessert in Chinese cuisine. This particular variation includes sweet potatoes and ginger, creating a delicious and nutritious sweet soup.
Ginkgo Barley Beancurd Dessert (TongSui)
Indulge in the delightful world of Asian desserts with our Barley Beancurd Ginkgo Dessert, also known as TongSui. This sweet and soothing dessert combines the earthy richness of barley, the silky texture of beancurd, and the nutty goodness of ginkgo nuts. It’s a comforting, warm treat that’s perfect for any season.
Black Pepper Beef Udon
Black Pepper Beef Udon is a mouthwatering dish that brings together the perfect blend of flavors and textures. The succulent slices of beef, marinated to perfection and stir-fried with an array of colorful vegetables.
Cheesy Mushroom Pasta
This recipe offers a harmonious blend of creamy, mushroomy, and cheesy goodness that’s both easy to prepare and incredibly satisfying. It’s a dish that’s perfect for any occasion and will leave you craving another plateful.
Bubur Cha Cha (Nyonya Coconut Milk Desserts)
Brace yourselves for a sweet and soul-warming adventure into the world of Bubur Cha Cha – a Nyonya coconut milk dessert that’s pure passion in a bowl! Get ready to fall head over heels in love with this sensational treat that’s been winning hearts across Malaysia and Singapore for generations.
Pink Lemonade
Pink lemonade without using any artificial coloring is a delightful and refreshing beverage that can be made even more tantalizing by incorporating fresh blueberries. This simple and quick pink lemonade…
