Cantonese Style Steamed Cod Fish is a delicious and elegant dish that highlights the natural sweetness and tenderness of cod fish. With its simple yet flavorful seasoning and gentle cooking method, it exemplifies the beauty of Cantonese culinary traditions.
Browsing Category Cuisines
Classic Cantonese Egg Drop Soup
Seaweed Egg Drop Soup is a comforting and nutritious dish that is quick to prepare and perfect for any meal. This light and flavorful soup combines the umami-rich taste of seaweed with the delicate texture of egg ribbons, creating a delicious and wholesome bowl of goodness.
[Air Fryer] Crispy Seafood Tofu 招牌豆腐
This Crispy Seafood Tofu is a delightful fusion of mackerel, prawns, and egg tofu, resulting in a flavorful appetizer or side dish. Steamed to perfection and then air-fried or pan-fried, these bite-sized treats boast a crispy exterior and a tender interior, offering a delightful contrast of textures. Accompanied by sweet chili or mayonnaise sauce for dipping, they make for an irresistible snack or addition to any meal.
Stir Fried Cabbage with Glass Noodles 包菜炒粉丝
Stir Fried Cabbage with Glass Noodles offers a delightful combination of textures and flavors. It’s a versatile dish that can be enjoyed on its own or paired with other Chinese dishes as part of a larger meal. Adjust the seasoning according to personal preference, and enjoy this comforting and satisfying dish!
Steam Mincemeat with Lotus Root
This Steamed Mincemeat with Lotus Root and Carrots is a delightful and nutritious dish that combines the savory flavors of marinated meat with the crunchy texture of lotus root and carrots. Steamed to perfection, this dish is both healthy and flavorful, perfect for a wholesome meal.
Scallion Oil Chicken 葱油手撕鸡
Scallion Oil Chicken is a beloved dish in Chinese cuisine, known for its simplicity and flavorful profile. This dish features tender chicken infused with the aromatic essence of scallion oil. Customize the seasoning and spices to your liking and relish this timeless recipe alongside steamed rice or as part of a hearty meal.
Red Bean Soup
Highly regarded in Chinese, Japanese, and Korean culinary traditions, red bean soup boasts a delightful nutty and earthy taste. While red beans possess a subtle sweetness on their own, a touch of sugar enhances the overall flavor. If you appreciate the hearty texture of legumes, chestnuts, or sweet potatoes, this dessert is a culinary experience not to be missed!
Chinese Steamed Garlic Prawns with Glass Noodles
Indulge in a culinary masterpiece with Garlic-infused Steamed Tiger Prawns with Vermicelli. Tender tiger prawns, delicately prepared and bathed in a savory garlic sauce, rest atop a bed of soft Chinese vermicelli. The dish’s aroma is an irresistible invitation to the table, where each bite offers a harmonious blend of succulent seafood and aromatic flavors. Garnished with crisp spring onions and fried garlic, this dish promises a symphony of taste and texture that will delight the senses and leave a lasting impression.
Taiwanese Chicken Rice
Taiwanese Chicken Rice, also known as “Ji Rou Fan” in Mandarin, is a beloved dish that encapsulates the essence of Taiwanese street food cuisine. It features succulent shredded chicken served over fragrant and flavorful steamed rice, accompanied by a delectable savory sauce.
Sesame Oil Chicken Mee Sua
Sesame Oil Chicken Mee Sua is a simple yet satisfying dish that highlights the rich flavor of sesame oil and tender chicken, paired with delicate mee sua noodles. With its comforting aroma and hearty taste, it’s a beloved Taiwanese dish that is sure to warm both body and soul.
Peanut Tang Yuan 花生流心汤圆 (Sweet Glutinous Rice Balls)
Peanut Tang Yuan, also known as 花生流心汤圆 in Chinese, are sweet glutinous rice balls filled with a delicious peanut paste or filling. This traditional dessert is popular in Chinese cuisine, especially during festive occasions like the 元宵节Lantern Festival or the Winter Solstice.
Black Sesame Tang Yuan 黑芝麻流心汤圆 (Sweet Glutinous Rice Balls)
Black sesame melting filling tang yuan is a classic Chinese dessert featuring glutinous rice balls filled with a rich and aromatic black sesame paste. These tang yuan, or rice balls, are made from glutinous rice flour mixed with water to form a soft and pliable dough. The dough is then shaped into small balls and filled with a sweet and nutty black sesame paste.
