Taiwanese Chicken Rice, also known as “Ji Rou Fan” in Mandarin, is a beloved dish that encapsulates the essence of Taiwanese street food cuisine. It features succulent shredded chicken served over fragrant and flavorful steamed rice, accompanied by a delectable savory sauce.
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Sesame Oil Chicken Mee Sua
Sesame Oil Chicken Mee Sua is a simple yet satisfying dish that highlights the rich flavor of sesame oil and tender chicken, paired with delicate mee sua noodles. With its comforting aroma and hearty taste, it’s a beloved Taiwanese dish that is sure to warm both body and soul.
Peanut Tang Yuan 花生流心汤圆 (Sweet Glutinous Rice Balls)
Peanut Tang Yuan, also known as 花生流心汤圆 in Chinese, are sweet glutinous rice balls filled with a delicious peanut paste or filling. This traditional dessert is popular in Chinese cuisine, especially during festive occasions like the 元宵节Lantern Festival or the Winter Solstice.
Black Sesame Tang Yuan 黑芝麻流心汤圆 (Sweet Glutinous Rice Balls)
Black sesame melting filling tang yuan is a classic Chinese dessert featuring glutinous rice balls filled with a rich and aromatic black sesame paste. These tang yuan, or rice balls, are made from glutinous rice flour mixed with water to form a soft and pliable dough. The dough is then shaped into small balls and filled with a sweet and nutty black sesame paste.
Steam Mincemeat Cabbage Rolls
Steam mincemeat cabbage rolls are a hearty and comforting dish made by wrapping seasoned minced meat filling in blanched cabbage leaves and steaming them until tender. This dish is beloved for its simplicity, wholesome flavors, and satisfying texture. With its simplicity and deliciousness, it’s the perfect choice when you’re in need of a quick and satisfying meal
Black Sugar Peanut Glutinous Rice Balls 糖不甩
This Crunchy Golden Tang Yuan is a delightful twist on the traditional Chinese dessert, adding a crispy and flavorful coating to the tender and chewy glutinous rice balls. This recipe combines the richness of toasted peanuts, the sweetness of brown sugar, and the aromatic flavors of sesame seeds to create a truly satisfying treat.
Savoury Hakka Tong Yuen (Savoury Tang Yuan Soup)
Hakka tang yuan, a traditional Chinese dish from the Hakka community, is known for its savory twist on the classic glutinous rice flour balls. It’s all about hearty broth and comforting flavors. I never thought I’d be into a savory tang yuan soup, but my first taste of Hakka tang yuan at my husband’s uncle’s place during the winter solstice won me over. It was soooo good! Recreating it from memory was like reliving those cozy moments.
German Comfort Trio: Red Cabbage (Rotkohl), Mashed Potatoes, and German Sausage
This is one of my favorite dishes from Germany: the dynamic combination of Red Cabbage, Mashed Potatoes, and German Sausage. This delicious meal is an absolute crowd-pleaser and embodies German comfort food at its finest.
ShangHai Mooncake (with Lotus Seed Paste)
Mooncakes are a traditional Chinese delicacy that are enjoyed during the Mid-Autumn Festival. Among these cherished treats, Shanghai Mooncakes stand out, boasting a delectable, buttery, crumbly crust filled with lotus seed paste and luscious salted egg yolks.
Black Pepper Beef Udon
Black Pepper Beef Udon is a mouthwatering dish that brings together the perfect blend of flavors and textures. The succulent slices of beef, marinated to perfection and stir-fried with an array of colorful vegetables.
Bubur Cha Cha (Nyonya Coconut Milk Desserts)
Brace yourselves for a sweet and soul-warming adventure into the world of Bubur Cha Cha – a Nyonya coconut milk dessert that’s pure passion in a bowl! Get ready to fall head over heels in love with this sensational treat that’s been winning hearts across Malaysia and Singapore for generations.
Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)
Lu Rou Fan, a.k.a Taiwanese Braised Pork Rice Bowl or just “Lu Rou”, is a super yummy Taiwanese dish that people love to eat. It’s like a big warm hug for your tummy!