Tau Eu Bak is a classic Malaysian dish that delivers deep, savory flavors from braised pork in soy sauce with garlic and aromatic spices. This comforting dish is a family favorite, best served with steamed rice to soak up the rich, flavorful gravy.
Browsing Category Cuisines
Pineapple Bitter Gourd Chicken Soup
Seaweed Egg Drop Soup is a comforting and nutritious dish that is quick to prepare and perfect for any meal. This light and flavorful soup combines the umami-rich taste of seaweed with the delicate texture of egg ribbons, creating a delicious and wholesome bowl of goodness.
Lotus Root and Arrowroot Soup with Peanuts
Seaweed Egg Drop Soup is a comforting and nutritious dish that is quick to prepare and perfect for any meal. This light and flavorful soup combines the umami-rich taste of seaweed with the delicate texture of egg ribbons, creating a delicious and wholesome bowl of goodness.
Garlic Soy Glazed Steamed Okra
Garlic Soy Glazed Steamed Okra is a delightful dish that can be served as a side or a light main course. It’s a perfect example of how simple ingredients can be transformed into something truly special. The balance of flavors ensures that each bite is satisfying, while the vibrant colors and textures make it as pleasing to look at as it is to eat.
Pork Ribs Pumpkin Sweet Corn Soup
Seaweed Egg Drop Soup is a comforting and nutritious dish that is quick to prepare and perfect for any meal. This light and flavorful soup combines the umami-rich taste of seaweed with the delicate texture of egg ribbons, creating a delicious and wholesome bowl of goodness.
Cantonese Style Steam Cod Fish
Cantonese Style Steamed Cod Fish is a delicious and elegant dish that highlights the natural sweetness and tenderness of cod fish. With its simple yet flavorful seasoning and gentle cooking method, it exemplifies the beauty of Cantonese culinary traditions.
Chicken Feet and Papaya Soup with Peanuts
Seaweed Egg Drop Soup is a comforting and nutritious dish that is quick to prepare and perfect for any meal. This light and flavorful soup combines the umami-rich taste of seaweed with the delicate texture of egg ribbons, creating a delicious and wholesome bowl of goodness.
Classic Cantonese Egg Drop Soup
Seaweed Egg Drop Soup is a comforting and nutritious dish that is quick to prepare and perfect for any meal. This light and flavorful soup combines the umami-rich taste of seaweed with the delicate texture of egg ribbons, creating a delicious and wholesome bowl of goodness.
[Air Fryer] Crispy Seafood Tofu 招牌豆腐
This Crispy Seafood Tofu is a delightful fusion of mackerel, prawns, and egg tofu, resulting in a flavorful appetizer or side dish. Steamed to perfection and then air-fried or pan-fried, these bite-sized treats boast a crispy exterior and a tender interior, offering a delightful contrast of textures. Accompanied by sweet chili or mayonnaise sauce for dipping, they make for an irresistible snack or addition to any meal.
Stir Fried Cabbage with Glass Noodles 包菜炒粉丝
Stir Fried Cabbage with Glass Noodles offers a delightful combination of textures and flavors. It’s a versatile dish that can be enjoyed on its own or paired with other Chinese dishes as part of a larger meal. Adjust the seasoning according to personal preference, and enjoy this comforting and satisfying dish!
Steam Mincemeat with Lotus Root
This Steamed Mincemeat with Lotus Root and Carrots is a delightful and nutritious dish that combines the savory flavors of marinated meat with the crunchy texture of lotus root and carrots. Steamed to perfection, this dish is both healthy and flavorful, perfect for a wholesome meal.
Scallion Oil Chicken 葱油手撕鸡
Scallion Oil Chicken is a beloved dish in Chinese cuisine, known for its simplicity and flavorful profile. This dish features tender chicken infused with the aromatic essence of scallion oil. Customize the seasoning and spices to your liking and relish this timeless recipe alongside steamed rice or as part of a hearty meal.
