Browsing Category Cuisines

[Air Fryer] Crispy Seafood Tofu 招牌豆腐

This Crispy Seafood Tofu is a delightful fusion of mackerel, prawns, and egg tofu, resulting in a flavorful appetizer or side dish. Steamed to perfection and then air-fried or pan-fried, these bite-sized treats boast a crispy exterior and a tender interior, offering a delightful contrast of textures. Accompanied by sweet chili or mayonnaise sauce for dipping, they make for an irresistible snack or addition to any meal.

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Red Bean Soup

Highly regarded in Chinese, Japanese, and Korean culinary traditions, red bean soup boasts a delightful nutty and earthy taste. While red beans possess a subtle sweetness on their own, a touch of sugar enhances the overall flavor. If you appreciate the hearty texture of legumes, chestnuts, or sweet potatoes, this dessert is a culinary experience not to be missed!

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Chinese Steamed Garlic Prawns with Glass Noodles

Indulge in a culinary masterpiece with Garlic-infused Steamed Tiger Prawns with Vermicelli. Tender tiger prawns, delicately prepared and bathed in a savory garlic sauce, rest atop a bed of soft Chinese vermicelli. The dish’s aroma is an irresistible invitation to the table, where each bite offers a harmonious blend of succulent seafood and aromatic flavors. Garnished with crisp spring onions and fried garlic, this dish promises a symphony of taste and texture that will delight the senses and leave a lasting impression.

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Black Sesame Tang Yuan 黑芝麻流心汤圆 (Sweet Glutinous Rice Balls)

Black sesame melting filling tang yuan is a classic Chinese dessert featuring glutinous rice balls filled with a rich and aromatic black sesame paste. These tang yuan, or rice balls, are made from glutinous rice flour mixed with water to form a soft and pliable dough. The dough is then shaped into small balls and filled with a sweet and nutty black sesame paste.

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Steam Mincemeat Cabbage Rolls

Steam mincemeat cabbage rolls are a hearty and comforting dish made by wrapping seasoned minced meat filling in blanched cabbage leaves and steaming them until tender. This dish is beloved for its simplicity, wholesome flavors, and satisfying texture. With its simplicity and deliciousness, it’s the perfect choice when you’re in need of a quick and satisfying meal

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