Sweet Potato Balls is a popular snack in Malaysia, Taiwan and across Asia. It made with sweet potato and tapioca flour, rolled into balls and deep-fried until golden brown. It’s wrapped with a crunchy outer layer, soft and chewy on the inside.
Browsing Category Taiwanese
Muah Chee (Mochi) | Peanut & Black Sesame
Soft and chewy muah chee coated with sweet peanut powder or black sesame is the must have snacks whenever you go to pasar malam (night market) in Asia. You can…
