Browsing Category Holiday Recipes

Chinese Steamed Garlic Prawns with Glass Noodles

Indulge in a culinary masterpiece with Garlic-infused Steamed Tiger Prawns with Vermicelli. Tender tiger prawns, delicately prepared and bathed in a savory garlic sauce, rest atop a bed of soft Chinese vermicelli. The dish’s aroma is an irresistible invitation to the table, where each bite offers a harmonious blend of succulent seafood and aromatic flavors. Garnished with crisp spring onions and fried garlic, this dish promises a symphony of taste and texture that will delight the senses and leave a lasting impression.

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German Cookies

Indulge in the rich flavors of our Coffee Butter Cookies, a delightful fusion of buttery sweetness and the aromatic essence of freshly brewed coffee. Each batch is lovingly made with creamy butter, a hint of icing sugar, and a touch of instant coffee magic. As you take a bite, you’re greeted with a burst of buttery goodness followed by the subtle kick of coffee. It’s like a warm hug in cookie form!

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Black Sesame Tang Yuan 黑芝麻流心汤圆 (Sweet Glutinous Rice Balls)

Black sesame melting filling tang yuan is a classic Chinese dessert featuring glutinous rice balls filled with a rich and aromatic black sesame paste. These tang yuan, or rice balls, are made from glutinous rice flour mixed with water to form a soft and pliable dough. The dough is then shaped into small balls and filled with a sweet and nutty black sesame paste.

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Imitation Shark Fin Soup

Imitation shark fin soup is a vegetarian or plant-based version of the traditional Chinese delicacy known as shark fin soup. Traditional shark fin soup is made using actual shark fins, which are considered a luxury ingredient in Chinese cuisine. However, due to concerns about the sustainability and ethical implications of shark finning, imitation shark fin soup has gained popularity as a more sustainable and cruelty-free alternative.

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Steam Mincemeat Cabbage Rolls

Steam mincemeat cabbage rolls are a hearty and comforting dish made by wrapping seasoned minced meat filling in blanched cabbage leaves and steaming them until tender. This dish is beloved for its simplicity, wholesome flavors, and satisfying texture. With its simplicity and deliciousness, it’s the perfect choice when you’re in need of a quick and satisfying meal

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Coffee Butter Cookies

Indulge in the rich flavors of our Coffee Butter Cookies, a delightful fusion of buttery sweetness and the aromatic essence of freshly brewed coffee. Each batch is lovingly made with creamy butter, a hint of icing sugar, and a touch of instant coffee magic. As you take a bite, you’re greeted with a burst of buttery goodness followed by the subtle kick of coffee. It’s like a warm hug in cookie form!

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Savoury Hakka Tong Yuen (Savoury Tang Yuan Soup)

Hakka tang yuan, a traditional Chinese dish from the Hakka community, is known for its savory twist on the classic glutinous rice flour balls. It’s all about hearty broth and comforting flavors. I never thought I’d be into a savory tang yuan soup, but my first taste of Hakka tang yuan at my husband’s uncle’s place during the winter solstice won me over. It was soooo good! Recreating it from memory was like reliving those cozy moments.

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