Salted egg yolk cookies are a unique and delicious twist on traditional butter cookies. The cookies are made with a mixture of salted egg yolks, butter, flour, and sugar, resulting in a rich and crumbly texture with a savory and slightly salty flavor.
Onde-onde or ondeh-ondeh is one of the traditional “kuih” in Malaysia; they are one of my favorites.
They are made with pandan leaf (screwpine leaf) infused dough and filled with “Gula Melaka” (palm sugar). Coat them with grated fresh coconut.
*Kuih is a term for Malaysian sweet cakes or pastries.