Butadon, also known as Pork Donburi, is a popular and easy-to-make Japanese dish. It features tender slices of pork simmered in a flavorful sauce and served over a bed of steamed rice. With simple ingredients and straightforward cooking steps, you can quickly whip up this delicious and satisfying meal in no time. Treat yourself to the delightful flavors of Butadon with this easy-to-make recipe.
Browsing Category Pork
Steam Pumpkin Ribs 南瓜排骨
Looking for an easy and delicious recipe? This healthy and comforting Steamed Pumpkin Ribs is going to be a perfect fit. You’ll want to make it all the time like I do, and it pairs perfectly with rice.
Pineapple Pork Ribs
These pork ribs with pineapple are so tender and seasoned to perfection! They’re easy to make and sure to be a dinner favorite. Perfect to pair with rice!
Sweet and Sour Pork Ribs
Sweet and sour is one of the most famous flavour combinations of Chinese cuisine. Unlike the usual sweet and sour ribs, this is a 2 steps recipes, requires no deep-frying, yet it delivers the restaurant standard result.
Pork Satay with Pressed Rice (Nasi Impit)
As a Malaysian we all know what satay is, that little chunks of marinated meat threaded onto a bamboo skewers and served with a super delicious peanut sauce! But the concern of grilling over the charcoal and leave a sooty deposits on the meat could leave it a much more unhealthy label on this cuisines. What if I tell you, you can make this much healthier way and more delicious?
Quiches Lorraine
A combination of a delicious flaky Pie Crust and savory egg custard that you will fall in love with!
