Cantonese Style Steamed Cod Fish is a delicious and elegant dish that highlights the natural sweetness and tenderness of cod fish. With its simple yet flavorful seasoning and gentle cooking method, it exemplifies the beauty of Cantonese culinary traditions.
Browsing Category Lunch
[Air Fryer] Crispy Seafood Tofu 招牌豆腐
This Crispy Seafood Tofu is a delightful fusion of mackerel, prawns, and egg tofu, resulting in a flavorful appetizer or side dish. Steamed to perfection and then air-fried or pan-fried, these bite-sized treats boast a crispy exterior and a tender interior, offering a delightful contrast of textures. Accompanied by sweet chili or mayonnaise sauce for dipping, they make for an irresistible snack or addition to any meal.
Stir Fried Cabbage with Glass Noodles 包菜炒粉丝
Stir Fried Cabbage with Glass Noodles offers a delightful combination of textures and flavors. It’s a versatile dish that can be enjoyed on its own or paired with other Chinese dishes as part of a larger meal. Adjust the seasoning according to personal preference, and enjoy this comforting and satisfying dish!
Scallion Oil Chicken 葱油手撕鸡
Scallion Oil Chicken is a beloved dish in Chinese cuisine, known for its simplicity and flavorful profile. This dish features tender chicken infused with the aromatic essence of scallion oil. Customize the seasoning and spices to your liking and relish this timeless recipe alongside steamed rice or as part of a hearty meal.
Chinese Steamed Garlic Prawns with Glass Noodles
Indulge in a culinary masterpiece with Garlic-infused Steamed Tiger Prawns with Vermicelli. Tender tiger prawns, delicately prepared and bathed in a savory garlic sauce, rest atop a bed of soft Chinese vermicelli. The dish’s aroma is an irresistible invitation to the table, where each bite offers a harmonious blend of succulent seafood and aromatic flavors. Garnished with crisp spring onions and fried garlic, this dish promises a symphony of taste and texture that will delight the senses and leave a lasting impression.
Taiwanese Chicken Rice
Taiwanese Chicken Rice, also known as “Ji Rou Fan” in Mandarin, is a beloved dish that encapsulates the essence of Taiwanese street food cuisine. It features succulent shredded chicken served over fragrant and flavorful steamed rice, accompanied by a delectable savory sauce.
Baby-friendly Cheesy Sardines and Sweetcorn Pasta Salad
Baby-friendly Cheesy Sardines and Sweetcorn Pasta Salad is a wholesome and flavorful dish designed to appeal to both babies and adults. It combines the rich taste of cheddar cheese and sardines with the sweetness of sweetcorn in a creamy pasta salad. The dish offers a harmonious blend of flavors, with the nutty richness of cheddar cheese complementing the savory notes of sardines. The sweetcorn adds a delightful sweetness to the mix, while the tangy lemon juice and creamy mayonnaise provide a balanced finish.
Steam Mincemeat Cabbage Rolls
Steam mincemeat cabbage rolls are a hearty and comforting dish made by wrapping seasoned minced meat filling in blanched cabbage leaves and steaming them until tender. This dish is beloved for its simplicity, wholesome flavors, and satisfying texture. With its simplicity and deliciousness, it’s the perfect choice when you’re in need of a quick and satisfying meal
Savoury Hakka Tong Yuen (Savoury Tang Yuan Soup)
Hakka tang yuan, a traditional Chinese dish from the Hakka community, is known for its savory twist on the classic glutinous rice flour balls. It’s all about hearty broth and comforting flavors. I never thought I’d be into a savory tang yuan soup, but my first taste of Hakka tang yuan at my husband’s uncle’s place during the winter solstice won me over. It was soooo good! Recreating it from memory was like reliving those cozy moments.
Black Pepper Beef Udon
Black Pepper Beef Udon is a mouthwatering dish that brings together the perfect blend of flavors and textures. The succulent slices of beef, marinated to perfection and stir-fried with an array of colorful vegetables.
Stir Fried Tomato with Egg
Stir-Fried Tomato with Egg is a classic and comforting dish that combines the natural sweetness of ripe tomatoes with the fluffy texture of scrambled eggs. This quick and easy recipe creates a harmonious balance of flavors, making it a popular choice for breakfast, lunch, or a light dinner.
Butadon (Pork Donburi)
Butadon, also known as Pork Donburi, is a popular and easy-to-make Japanese dish. It features tender slices of pork simmered in a flavorful sauce and served over a bed of steamed rice. With simple ingredients and straightforward cooking steps, you can quickly whip up this delicious and satisfying meal in no time. Treat yourself to the delightful flavors of Butadon with this easy-to-make recipe.
