Isn’t this beautiful? Visually pleasing purple taro loaf with the perfect amount of sweetness. It is perfect for breakfast or snacks! Not only eye-catching, it is also easy to make with Thermomix kneading, blending and steaming all in one machine. Each slice has its own uniquely pattern!
This recipes suitable for baby from 12 months old. If you serving this to younger baby, please refer to the serving guides below! Also, cheese option may changed to Swiss…
This amazing Japan egg tofu with mincemeat combination is a classic Chinese dish and it is also one of our family favourite meals! Egg tofu is a Japan style tofu made with eggs and soy milk. The texture is like chawanmushi, soft and smooth.
Sweet, creamy and umami taste of sauce, and it only takes 5 minutes to cook this dish! Yes, there is no mistakes, it only takes 5 minutes!
Lemon Barley is a popular drink in Southeast Asia, it serve almost everywhere in local coffee shop or restaurant. It can be served warm or chilled during the hot weathers!
This Oatmeal Artisan Bread recipe is soft and springy on the inside with a nice crusty outer layer. It has a subtle sweet and nutty, whole wheat flavor. It’s the perfect compliment for a soup, sandwich or toast. 100% healthy made without butter, eggs and milk.
Nyonya Zhang is different from the others dumpling, it has an unique flavour from the combinations of candied winter melon and coriander powder that used to make the filling. It is a nice combination of sweet and savoury rice dumpling with a distinct patch of blue from the blue pea flower.
Osmanthus jelly is called “Gui Hua Gao” 桂花糕 in Chinese. This jelly filled with dried sweet Osmanthus flowers, with the infusion of Osmanthus, it has an attractive golden colour, crystalline texture and nice translucent. This make it a cooling and soothing dessert.
The combination of the crispy outer breadcrumbs to the soft batter and the stretchy cheese pulls, from crispy sweet to savoury!
This steam tapioca kuih / cassava cake is coated with shredded coconut. It’s a Malaysian kuih recipe. It’s so soft, moist and aromatic, this homemade kuih is quick and easy to make. Only need 5 ingredients!
Made with white chocolate, butter and cream, dusted with Japanese Matcha powder. This is Green Tea Chocolate a.k.a Matcha Nama Chocolate. The truffle-like texture and with the right amount of sweetness simply irresistible.