Kuih / Kueh

Tepung PelitaTepung Pelita is a delightful Malaysian dessert that offers a perfect balance of flavors and textures, making it a beloved treat for all occasions. Its vibrant appearance and delicious taste make it a favorite among Malaysians and visitors alike. Tepung Pelita, also known as Kuih Tepung Pelita or Kuih Tepung Pelita Pandan, is a traditional Malaysian dessert that is popular during festive occasions such as Hari Raya (Eid al-Fitr) and other celebrations. The name "Tepung Pelita" translates to "lamp flour" in English, and the dessert is so named because of its resemblance to traditional oil lamps used in Malay culture.
Kuih Kapit / Kue Semprong (Love Letter Biscuit)Kuih Kapit, also known as Love Letters or Egg Rolls, is a traditional Malaysian and Singaporean delicacy often made during festive seasons. It is a crispy and delicate rolled wafer biscuit that is popular during Chinese New Year.
Indigo Purple Galaxy Sri MukaIndigo Purple Galaxy Sri Muka, the bottom glutinous rice layer is colored with natural indigo or purple coloring, which gives it a deep purple hue reminiscent of the galaxy. This vibrant color adds an aesthetic appeal to the dessert, making it visually stunning and captivating.
Puteri Ayu (Mini Steamed Pandan Cake with Coconut)Soft and spongy mini steamed pandan cakes with coconut topping known as Puteri Ayu or Putu Ayu or Ayu Apam is a popular snack in Southeast Asia. Learn how to make this easy steamed kuih with this fool-proof recipe.
Onde Onde (Ondeh Ondeh)Onde-onde or ondeh-ondeh is one of the traditional "kuih" in Malaysia; they are one of my favorites. They are made with pandan leaf (screwpine leaf) infused dough and filled with "Gula Melaka" (palm sugar). Coat them with shredded fresh coconut.