These cookies typically have a thin and crispy texture, and they are characterized by the inclusion of almond slices for a nutty flavor and crunch.
Preheat the oven to 170°C, line the baking tray with parchment paper, and set it aside.
In the mixing bowl, combine egg whites, caster sugar, and salt at 30 sec | Speed 3.
Add flour and melted butter, mix at 30 sec | Speed 4.
Add almond slices, mix at 30 sec | ⤺ Speed 1. Remove the batter and spoon it onto the parchment-lined baking tray, smoothing it into a circular shape.
Bake in the preheated oven at 170°C for 10 minutes, then 150°C for 20-25 minutes Take it out and let it cool on a wire rack. Enjoy!
Serving Size Pieces
Servings 0
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