Baby-friendly Cheesy Sardines and Sweetcorn Pasta Salad
Cheesy sardines with sweet corn, super quick! It only takes 12 minutes to cook this creamy pasta. Best option for a quick lunch.
Place Cheddar in mixing bowl and grate 5 sec | speed 9. Transfer to a large bowl and set aside.
Place water and 1 tsp oil in mixing bowl then bring to the boil 10 min | 100°C | speed 1. Meanwhile, add sardines to bowl with cheese, breaking it up into loose flakes with a fork. Season with lemon juice and pepper then set aside.
Add pasta to mixing bowl and cook time indicated on packet | 100°C | ⤺ speed spoon. Meanwhile, 2 minutes before end of cooking time, add sweetcorn. Drain in Varoma dish then add drained pasta to bowl with cheese and tuna then stir with spatula to combine. Stir through mayonnaise and remaining 1 tsp oil. Serve warm.
Ingredients
Directions
Place Cheddar in mixing bowl and grate 5 sec | speed 9. Transfer to a large bowl and set aside.
Place water and 1 tsp oil in mixing bowl then bring to the boil 10 min | 100°C | speed 1. Meanwhile, add sardines to bowl with cheese, breaking it up into loose flakes with a fork. Season with lemon juice and pepper then set aside.
Add pasta to mixing bowl and cook time indicated on packet | 100°C | ⤺ speed spoon. Meanwhile, 2 minutes before end of cooking time, add sweetcorn. Drain in Varoma dish then add drained pasta to bowl with cheese and tuna then stir with spatula to combine. Stir through mayonnaise and remaining 1 tsp oil. Serve warm.
