Black Pepper Beef Udon. It's the ultimate comfort food with a twist – tender beef, stir-fried veggies, and udon noodles, all jazzed up with a zesty black pepper kick. This dish is a flavor explosion that'll make your taste buds do a happy dance. So, grab your chopsticks and get ready for a tasty dish.

Beef Marinate

150 g beef

¼ tsp salt

½ tsp corn starch

1 tsp light soy sauce

Udon Marinate

300 g udon

25 g light soy sauce

10 g dark soy sauce

30 g oyster sauce

3 g dark vinegar

For Stir Fry

8 g black peppercorn

60 g onion, sliced

30 g cooking oil

60 g red pepper, sliced

60 g cabbage

1 pinch salt

1 tsp sugar

Marinade the beef with salt, cornstarch, and light soy sauce. Set them aside. In another bowl, use boiling water to soak the udon noodles for a few minutes until the noodles loose, then drain them. Place a large bowl on the mixing bowl lid, and weigh in light soy sauce, dark soy sauce, and oyster sauce. Mix well. Set aside.

Place the black peppercorn into Thermomix mixing bowl to crush 2 sec | Turbo | 3 times.

Add in cooking oil and onion slices to sauté 4 min | 120°C | ⤺ Speed 1.

Add beef fillet and red pepper to sauté 4 min | 120°C | ⤺ Speed spoon.

Add the reserved udon noodles, cabbage, salt and sugar then cook 5 min | 120°C | ⤺ Speed spoon. Serve hot.

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Black Pepper Beef Udon

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