Black sesame soy milk is a good source of protein, calcium, and other nutrients, and can be enjoyed on its own or used in recipes as a substitute for dairy milk. It has a creamy, slightly nutty flavor and is often fortified with vitamins and minerals to further enhance its nutritional profile.
Place 650 g water, soaked soybeans and black sesame seeds into mixing bowl, cook 18 min | 100°C | Speed 1.
After cooking, add sugar to the mixture. Blend it for 1 min | Speed 10. until smooth and well combined. Serve hot.
Serving Size portion
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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