Bolognese Pasta

Bolognese Pasta

Category, , DifficultyBeginner

True classic Italian Bolognese is meaty, spicy and cook with wine. This version is baby friendly. No chillies, no wines. Mama's best Bolognese Pasta.

Yields4 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins
Pasta
 1200 g Water
 1 ½ tsp Salt (Optional)
 1 tsp Sugar (Optional)
 320 g Dried Pasta, short or long (e.g. penne, spaghetti)
Sauce
 300 g Carrots, cut into pieces
 1 Onion, halved
 15 g Garlic
 40 g Olive Oil
 200 g Pork Minced Meat
 300 g Beef Minced Meat
 1 tin diced tomatoes (400g)
 100 g Tomato Sauce
 2 tsp Salt
 1 tsp Pepper
 1 tsp Sugar
 1 tsp Dried Basil Leaves
 2 Dried Bay Leaves
Pasta
1

Place water into mixing bowl use Kettle Mode | 100ºC bring to the boil or using 10 min | 100°C | speed 1.

2

Add salt (optional) and dried pasta through hole in mixing bowl lid and cook Time indicated on package | 100°C | ⤺ speed 1, without measuring cup, until al dente. Drain pasta through Varoma dish keep in Thermoserver.

Sauce
3

Place carrots, onion, and garlic into the Thermomix mixing bowl, chop 6 sec | speed 5 and scrape down the sides with spatula.

4

Add oil and sauté 5 mins | 120°C | speed 2 .

5

Add mince meats , slightly mix with spatula and sauté 7 min | 120°C | ⤺ Speed Spoon.

6

Add tomatoes, tomato paste, salt, pepper, sugar, basil and bay leaves, mix once with spatula, place simmering basket on mixing bowl lid instead of measuring cup to prevent splattering and cook 12 min | 100°C | ⤺ Speed Spoon. Stir again with the spatula and, if necessary, break up larger pieces of minced meat with the spatula. Remove the bay leaves. Serve with penne or spaghetti.

Ingredients

Pasta
 1200 g Water
 1 ½ tsp Salt (Optional)
 1 tsp Sugar (Optional)
 320 g Dried Pasta, short or long (e.g. penne, spaghetti)
Sauce
 300 g Carrots, cut into pieces
 1 Onion, halved
 15 g Garlic
 40 g Olive Oil
 200 g Pork Minced Meat
 300 g Beef Minced Meat
 1 tin diced tomatoes (400g)
 100 g Tomato Sauce
 2 tsp Salt
 1 tsp Pepper
 1 tsp Sugar
 1 tsp Dried Basil Leaves
 2 Dried Bay Leaves

Directions

Pasta
1

Place water into mixing bowl use Kettle Mode | 100ºC bring to the boil or using 10 min | 100°C | speed 1.

2

Add salt (optional) and dried pasta through hole in mixing bowl lid and cook Time indicated on package | 100°C | ⤺ speed 1, without measuring cup, until al dente. Drain pasta through Varoma dish keep in Thermoserver.

Sauce
3

Place carrots, onion, and garlic into the Thermomix mixing bowl, chop 6 sec | speed 5 and scrape down the sides with spatula.

4

Add oil and sauté 5 mins | 120°C | speed 2 .

5

Add mince meats , slightly mix with spatula and sauté 7 min | 120°C | ⤺ Speed Spoon.

6

Add tomatoes, tomato paste, salt, pepper, sugar, basil and bay leaves, mix once with spatula, place simmering basket on mixing bowl lid instead of measuring cup to prevent splattering and cook 12 min | 100°C | ⤺ Speed Spoon. Stir again with the spatula and, if necessary, break up larger pieces of minced meat with the spatula. Remove the bay leaves. Serve with penne or spaghetti.

Bolognese Pasta
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