Bolognese Pasta

Pasta

1200 g Water

1 ½ tsp Salt (Optional)

1 tsp Sugar (Optional)

320 g Dried Pasta, short or long (e.g. penne, spaghetti)

Sauce

300 g Carrots, cut into pieces

1 Onion, halved

15 g Garlic

40 g Olive Oil

200 g Pork Minced Meat

300 g Beef Minced Meat

1 tin diced tomatoes (400g)

100 g Tomato Sauce

2 tsp Salt

1 tsp Pepper

1 tsp Sugar

1 tsp Dried Basil Leaves

2 Dried Bay Leaves

Pasta

Place water into mixing bowl use Kettle Mode | 100ºC bring to the boil or using 10 min | 100°C | speed 1.

Add salt (optional) and dried pasta through hole in mixing bowl lid and cook Time indicated on package | 100°C | ⤺ speed 1, without measuring cup, until al dente. Drain pasta through Varoma dish keep in Thermoserver.

Sauce

Place carrots, onion, and garlic into the Thermomix mixing bowl, chop 6 sec | speed 5 and scrape down the sides with spatula.

Add oil and sauté 5 mins | 120°C | speed 2 .

Add mince meats , slightly mix with spatula and sauté 7 min | 120°C | ⤺ Speed Spoon.

Add tomatoes, tomato paste, salt, pepper, sugar, basil and bay leaves, mix once with spatula, place simmering basket on mixing bowl lid instead of measuring cup to prevent splattering and cook 12 min | 100°C | ⤺ Speed Spoon. Stir again with the spatula and, if necessary, break up larger pieces of minced meat with the spatula. Remove the bay leaves. Serve with penne or spaghetti.

Nutrition Facts

Serving Size portions

Servings 0

Amount Per Serving
Calories 767

% Daily Value *
Total Fat 10.9g17%

Saturated Fat 3.2g16%
Cholesterol 113mg38%
Sodium 2043mg86%
Potassium 1174mg34%
Total Carbohydrate 105.4g36%

Dietary Fiber 8.4g34%

Sugars 13.6g
Protein 56.1g113%

Calcium 5%
Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Bolognese Pasta

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