These mini cheesy puffs in ball-like shape are soft and chewy, puffy and addictive. And it's no added sugar, perfect for babies!
Preheat oven to 220°C. Grease a 24-hole mini muffin tray and set aside.
Place cheese in thermomix mixing bowl, grate 10 sec | speed 9.
Add milk, oil, egg, tapioca flour and salt, blend 20 sec | speed 8. Scrape down sides of mixing bowl with spatula. Blend 5 sec | speed 8.
Fill each muffin mould three-quarters full with batter. Bake for 12-15 minutes (220°C), or until puffy and just lightly browned.
Remove from oven and leave to cool in tin for a few minutes before serving warm.
Serving Size pieces
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
We have detected that you are using extensions to block ads. Please support us by disabling these ads blocker.
