Butadon (Pork Donburi)

Butadon (Pork Donburi)

Category, , DifficultyBeginner

Looking for the perfect Butadon (Pork Donburi) recipe? Look no further! Our mouthwatering Butadon combines succulent slices of tender pork with a sweet and savory sauce, served over a bed of steamed rice. This classic Japanese dish is a delightful harmony of flavors and textures that will satisfy your cravings. Try our Butadon recipe today and experience a taste of Japan in the comfort of your own home. Simple, delicious, and sure to impress!

Yields1 Serving
Prep Time10 minsCook Time27 minsTotal Time37 mins
 150 g pork, thinly sliced
 20 g mirin
 15 g light soy sauce
 15 g dark soy sauce
 15 g oyster sauce
 1 tbsp sugar
 100 g rice
 1200 g water
 20 g oil
 150 g onion, julienned
 5 g white sesame seed for garnish
 1 spring onion, chopped
1

Place a bowl onto mixing bowl lid, weigh in pork slices, mirin, light soy sauce, dark soy sauce, oyster sauce and sugar to the bowl and mix. Marinate for 10 minutes in a cool place or refrigerated.

Rice
2

Insert simmering basket, weigh in rice. Remove simmering basket and rinse rice with running water. Let rice drain in simmering basket and set aside.
Place water in mixing bowl, insert simmering basket with rice. Close Varoma lid, steam 18 min | 100°C | Speed 4. Remove Varoma and set aside. Remove simmering basket with spatula, transfer steamed rice to a thermal serving bowl to keep warm.

Pork
3

Place oil and onions into clean Thermomix® mixing bowl and sauté 2 min | 120°C | ⤺ Speed 1.

4

Add the marinated pork slices together with the sauce to mixing bowl, stir fry 7 min | 120°C | ⤺ Speed 1.

5

Divide the rice into bowls. Top with the cooked pork, sprinkle with white sesame seeds and chopped green onion, and serve hot.

Ingredients

 150 g pork, thinly sliced
 20 g mirin
 15 g light soy sauce
 15 g dark soy sauce
 15 g oyster sauce
 1 tbsp sugar
 100 g rice
 1200 g water
 20 g oil
 150 g onion, julienned
 5 g white sesame seed for garnish
 1 spring onion, chopped

Directions

1

Place a bowl onto mixing bowl lid, weigh in pork slices, mirin, light soy sauce, dark soy sauce, oyster sauce and sugar to the bowl and mix. Marinate for 10 minutes in a cool place or refrigerated.

Rice
2

Insert simmering basket, weigh in rice. Remove simmering basket and rinse rice with running water. Let rice drain in simmering basket and set aside.
Place water in mixing bowl, insert simmering basket with rice. Close Varoma lid, steam 18 min | 100°C | Speed 4. Remove Varoma and set aside. Remove simmering basket with spatula, transfer steamed rice to a thermal serving bowl to keep warm.

Pork
3

Place oil and onions into clean Thermomix® mixing bowl and sauté 2 min | 120°C | ⤺ Speed 1.

4

Add the marinated pork slices together with the sauce to mixing bowl, stir fry 7 min | 120°C | ⤺ Speed 1.

5

Divide the rice into bowls. Top with the cooked pork, sprinkle with white sesame seeds and chopped green onion, and serve hot.

Butadon (Pork Donburi)
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