Buttermilk Chicken
This buttermilk chicken is everyone's favorite, perfect with a bowl of rice. With Thermomix it is super duper easy *handsfree*
Place a bowl on the mixing bowl lid, weigh in chicken, light soy sauce, fish sauce and dark soy sauce. Marinate and set aside.
Place garlic cloves in mixing bowl, chop 5 sec | speed 5.
Add cooking oil, sauté 4 min | 120°C | spoon speed.
Add sugar and marinated chicken, stir fry 15 min | 120°C | spoon speed.
Add curry leaves, whipping cream and cook 5 min | Varoma | spoon speed . Serve hot.
Ingredients
Directions
Place a bowl on the mixing bowl lid, weigh in chicken, light soy sauce, fish sauce and dark soy sauce. Marinate and set aside.
Place garlic cloves in mixing bowl, chop 5 sec | speed 5.
Add cooking oil, sauté 4 min | 120°C | spoon speed.
Add sugar and marinated chicken, stir fry 15 min | 120°C | spoon speed.
Add curry leaves, whipping cream and cook 5 min | Varoma | spoon speed . Serve hot.
