Buttermilk Chicken

Buttermilk Chicken

Category, DifficultyBeginner

This buttermilk chicken is everyone's favorite, perfect with a bowl of rice. With Thermomix it is super duper easy *handsfree*

Yields4 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
 15 g Garlic Cloves
 10 g Oil
 700 g Chicken Whole Legs (Cut in pieces 5cm)
 20 g Light Soy Sauce
 20 g Fish Sauce
 3 g Dark Soy Sauce
 3 sticks Curry leaves
 20 g Sugar
 150 g Whipping Cream
1

Place a bowl on the mixing bowl lid, weigh in chicken, light soy sauce, fish sauce and dark soy sauce. Marinate and set aside.

2

Place garlic cloves in mixing bowl, chop 5 sec | speed 5.

3

Add cooking oil, sauté 4 min | 120°C | spoon speed.

4

Add sugar and marinated chicken, stir fry 15 min | 120°C | spoon speed.

5

Add curry leaves, whipping cream and cook 5 min | Varoma | spoon speed . Serve hot.

Ingredients

 15 g Garlic Cloves
 10 g Oil
 700 g Chicken Whole Legs (Cut in pieces 5cm)
 20 g Light Soy Sauce
 20 g Fish Sauce
 3 g Dark Soy Sauce
 3 sticks Curry leaves
 20 g Sugar
 150 g Whipping Cream

Directions

1

Place a bowl on the mixing bowl lid, weigh in chicken, light soy sauce, fish sauce and dark soy sauce. Marinate and set aside.

2

Place garlic cloves in mixing bowl, chop 5 sec | speed 5.

3

Add cooking oil, sauté 4 min | 120°C | spoon speed.

4

Add sugar and marinated chicken, stir fry 15 min | 120°C | spoon speed.

5

Add curry leaves, whipping cream and cook 5 min | Varoma | spoon speed . Serve hot.

Buttermilk Chicken
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