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Buttermilk Chicken

Yields4 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

This buttermilk chicken is everyone's favorite, perfect with a bowl of rice. With Thermomix it is super duper easy *handsfree*

Buttermilk Chicken

 15 g Garlic Cloves
 10 g Oil
 700 g Chicken Whole Legs (Cut in pieces 5cm)
 20 g Light Soy Sauce
 20 g Fish Sauce
 3 g Dark Soy Sauce
 3 sticks Curry leaves
 20 g Sugar
 150 g Whipping Cream
1

Place a bowl on the mixing bowl lid, weigh in chicken, light soy sauce, fish sauce and dark soy sauce. Marinate and set aside.

2

Place garlic cloves in mixing bowl, chop 5 sec | speed 5.

3

Add cooking oil, sauté 4 min | 120°C | spoon speed.

4

Add sugar and marinated chicken, stir fry 15 min | 120°C | spoon speed.

5

Add curry leaves, whipping cream and cook 5 min | Varoma | spoon speed . Serve hot.

Nutrition Facts

Serving Size portions

Servings 0


Amount Per Serving
Calories 603
% Daily Value *
Total Fat 39.4g61%

Saturated Fat 14.4g72%
Cholesterol 206mg69%
Sodium 834mg35%
Potassium 474mg14%
Total Carbohydrate 12.9g5%

Dietary Fiber 0.3g2%
Sugars 5.9g
Protein 48.4g97%

Calcium 4%
Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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