Looking for a tasty Cantonese recipe? Try Cantonese Ground Beef Rice with Egg! This delicious dish combines flavorful ground beef, fluffy jasmine rice, and scrambled eggs, all cooked in a savory sauce. Follow this easy recipe for a satisfying and flavorful meal that will transport you to Cantonese cuisine.

300 g ground beef

15 g soy sauce

15 g sugar

1 pinch black pepper

10 g corn starch

10 g sesame oil

15 g garlic

50 g onion

20 g cooking oil

15 g oyster sauce

20 g tomato sauce

30 g water

20 g spring onion, extra for garnish

300 g rice

1 pasteurised egg

Place a large bowl onto mixing bowl lid, weigh in ground beef, soy sauce, sugar, corn starch and sesame oil to the bowl and mix well. Marinate for 15 minutes in a cool place or refrigerated.

Place garlic and onion into Thermomix® mixing bowl to chop 5 sec | Speed 5.

Add cooking oil into mixing bowl and sauté 4 min | 120°C | ⤺ Speed spoon.

Add the marinated beef. sauté 7 min | 120°C | ⤺ Speed spoon. Add oyster sauce, tomato sauce, water and spring onion to cook 1 min | 120°C | ⤺ Speed spoon.

Garnish with spring onion. Serve hot over a bowl of rice with a pasteurised egg yolk.

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Cantonese Ground Beef Rice with Egg

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