Chrysanthemum tea is a flavorful herbal tea made from the dried flowers of the chrysanthemum plant. It is a popular beverage in China and other parts of Asia due to its delicate floral aroma and numerous health benefits, which include reducing inflammation, aiding digestion, improving vision, boosting the immune system, promoting heart health, and relieving stress and anxiety.
Put chrysanthemum, red date and licorice root slices in simmering basket and rinse under running water.
Place water and lump sugar into Thermomix® mixing bowl, and insert simmering basket. Cook for 30 min | 100°C | Speed 2. Serve hot or cold.
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