Creme Patissiers

Creme Patissiers

Category, , DifficultyBeginner

Without watching over the stove, Thermomix will cook the custard with the perfect temperature!

Yields1 Serving
Prep Time3 minsCook Time7 minsTotal Time10 mins
 500 g Full Cream Milk
 50 g Muscovado
 1 tsp Vanilla Extract
 80 g Egg Yolks
 45 g Cornstarch
 30 g Butter
1

Add milk, egg yolks, sugar, salt and cornflour in thermomix mixing bowl and cook 7 min | 90°C | speed 3.

2

Insert the butterfly into mixing bowl, add 30g butter and whip 30 second | speed 3.

3

Transfer vanilla custard to a serving bowl or individual dessert bowls and remove vanilla pod. Serve lukewarm or cover with cling film in direct contact with the custard and store in refrigerator until ready to serve.

Ingredients

 500 g Full Cream Milk
 50 g Muscovado
 1 tsp Vanilla Extract
 80 g Egg Yolks
 45 g Cornstarch
 30 g Butter

Directions

1

Add milk, egg yolks, sugar, salt and cornflour in thermomix mixing bowl and cook 7 min | 90°C | speed 3.

2

Insert the butterfly into mixing bowl, add 30g butter and whip 30 second | speed 3.

3

Transfer vanilla custard to a serving bowl or individual dessert bowls and remove vanilla pod. Serve lukewarm or cover with cling film in direct contact with the custard and store in refrigerator until ready to serve.

Creme Patissiers
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