Indulge in the irresistible goodness of Decadent Crispy-Top Brownies. These rich and fudgy treats feature a crispy top and a gooey center, making them the perfect indulgence for chocolate lovers. The recipe is straightforward and yields brownies that are both visually appealing and incredibly delicious.
Preheat oven to 160°C. Grease and line a square cake tin (20 cm) and set aside.
Add sugar, flour,cocoa powder, baking powder and salt into mixing bowl and mix 7 sec | Speed 10. Transfer into a bowl and set aside.
Place dark chocolate in mixing bowl and grate 10 sec | Speed 8. Scrape down sides of mixing bowl with spatula.
Add butter and melt 3 min 30 sec | 60°C | Speed 1.
Add reserved flour mixture and eggs, mix 20 sec | Speed 5 . Scrape down sides of mixing bowl with spatula then mix again 5 sec | Speed 5.
Transfer to prepared tin, then bake for 35-40 minutes (160°C) until cooked on top and still gooey in middle.
Leave to cool in tin before removing. Cut into 16 pieces to serve.
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