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Glass Noodles with Minced Meat

Yields2 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Ants Climbing a Tree (ma yi shang shu - 蚂蚁上树) is a classic Sichuan dish of glass noodles in a delicious sauce with minced meat. This recipe is super quick and easy.

glass noodles with minced meat

 150 g Glass Noodles
 Hot water for Soaking
 3 Garlic Cloves
 10 g Ginger, peeled
 3 Dried Mushrooms
 100 g Pork Fillet / Chicken Fillet, cut into pieces
 10 g Oil
 5 g Dark Soy Sauce
 15 g Light Soy Sauce
 15 g White Sugar
 60 g Water
 1 Spring Onion / Shallot

Place a thermal serving bowl or other large bowl onto mixing bowl lid and weigh noodles into it. Cover noodles with water and soften as per packet instructions. Use simmering basket to drain noodles and set aside. Use a separate bowl to soak the dried mushroom with hot water.


Place garlic and ginger into mixing bowl and chop 3 sec | Speed 7.


Add mushrooms and fillets and chop 5 sec | Speed 6. Scrape down sides and bottom of mixing bowl with spatula.


Add oil and cook 3 min | Varoma | Speed 1.


Add reserved noodles, soy sauces, sugar and water, then cook 5 min | 100°C | ⤺ Speed 1.


Stir well the noodles with the sauces using spatula. Divide between serving bowls and sprinkle with spring onion/shallot to serve.

Nutrition Facts

Serving Size Portions

Servings 0

Amount Per Serving
Calories 524
% Daily Value *
Total Fat 15.8g25%

Saturated Fat 4.6g23%
Cholesterol 47mg16%
Sodium 547mg23%
Potassium 350mg10%
Total Carbohydrate 81.8g28%

Dietary Fiber 2.4g10%
Sugars 9.4g
Protein 14.9g30%

Calcium 4%
Iron 11%
Vitamin D 270%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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