Hazelnut Coconut Oat Biscuits are delicious treats made with a combination of hazelnuts, coconut, oats, and other ingredients. They offer a delightful blend of nutty flavors and textures, perfect for snacking or enjoying with a cup of tea or coffee.
Preheat oven to 160°C. Line 2 large baking trays (30 x 40 cm) with baking paper and set aside.
Place cashews and hazelnuts into thermomix mixing bowl and mill 8 sec | speed 8, until finely ground.
Add oats, coconut, syrup, oil, flour and bicarbonate of soda and mix 10 sec | speed 5 or until well combined and mixture starts to form a ball. Transfer into a bowl and place into refrigerator for 10-15 minutes or until firm enough to roll.
Roll heaped teaspoons of mixture into balls and place onto prepared baking trays (makes approx. 32 biscuits in total). Flatten each ball slightly, then bake for 12-15 minutes (160°C) or until golden. Transfer onto a wire rack to cool completely before serving.
Serving Size pieces
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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