Homemade Mayonnaise
Generally, the commercial mayonnaise is basically made from 1 egg yolk and 1 liter of salad oil and sugar, 90%-95% are fat, not just that a lot of calories consumed, also the artificial emulsification. Other than that, the oil in it is typically not very healthy. This is the reason why I never buy them on the market. Not only can I check the ingredients, use the eggs, choose the oil and vinegar, and add any flavor that I like. Store it in a dry and seal jar can store up to a month in the fridge.
Place a jug onto the mixing bowl lid and weigh grapeseed or sunflower oil into the jug and set aside.
Place egg, lemon juice or vinegar, mustard (optional), pepper (optional), and salt into the Thermomix mixing bowl. Mix 1 min 30 sec | speed 4, very slowly pouring oil onto mixing bowl lid letting it trickle into mixing bowl to emulsify. Serve as desired or transfer into a sealable jar or container and place into refrigerator until ready to use.
Ingredients
Directions
Place a jug onto the mixing bowl lid and weigh grapeseed or sunflower oil into the jug and set aside.
Place egg, lemon juice or vinegar, mustard (optional), pepper (optional), and salt into the Thermomix mixing bowl. Mix 1 min 30 sec | speed 4, very slowly pouring oil onto mixing bowl lid letting it trickle into mixing bowl to emulsify. Serve as desired or transfer into a sealable jar or container and place into refrigerator until ready to use.
