Homemade Mayonnaise

Homemade Mayonnaise

CategoryDifficultyBeginner

Generally, the commercial mayonnaise is basically made from 1 egg yolk and 1 liter of salad oil and sugar, 90%-95% are fat, not just that a lot of calories consumed, also the artificial emulsification. Other than that, the oil in it is typically not very healthy. This is the reason why I never buy them on the market. Not only can I check the ingredients, use the eggs, choose the oil and vinegar, and add any flavor that I like. Store it in a dry and seal jar can store up to a month in the fridge.

Yields10 Servings
Prep Time1 minCook Time4 minsTotal Time3 mins
 2 eggs, room temperature
 30 g vinegar
 330 g grapeseed oil or safflower oil
 ½ lemon of juice
 ½ tsp salt
 ½ tbsp condensed milk
1

Place a jug onto the mixing bowl lid and weigh grapeseed or sunflower oil into the jug and set aside.

2

Place egg, lemon juice or vinegar, mustard (optional), pepper (optional), and salt into the Thermomix mixing bowl. Mix 1 min 30 sec | speed 4, very slowly pouring oil onto mixing bowl lid letting it trickle into mixing bowl to emulsify. Serve as desired or transfer into a sealable jar or container and place into refrigerator until ready to use.

Ingredients

 2 eggs, room temperature
 30 g vinegar
 330 g grapeseed oil or safflower oil
 ½ lemon of juice
 ½ tsp salt
 ½ tbsp condensed milk

Directions

1

Place a jug onto the mixing bowl lid and weigh grapeseed or sunflower oil into the jug and set aside.

2

Place egg, lemon juice or vinegar, mustard (optional), pepper (optional), and salt into the Thermomix mixing bowl. Mix 1 min 30 sec | speed 4, very slowly pouring oil onto mixing bowl lid letting it trickle into mixing bowl to emulsify. Serve as desired or transfer into a sealable jar or container and place into refrigerator until ready to use.

Homemade Mayonnaise
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