This Japan tofu with mincemeat can be easily made under 30 minutes and it's so delicious, best serve with a bowl of rice.
Peel and chop garlic cloves with 5 sec | ⤺ speed 4.5. Remove the garlic skin.
Place cooking oil into the mixing bowl, sauté 2 min 30 sec | Varoma | ⤺ spoon speed.
Add mincemeat, making sure that they are evenly distributed in mixing bowl, place splash guard on top of mixing bowl lid and start 7 mins High Temp ♨️ from high temp recipes (Vietnamese Lemongrass Pork Strips) , in step 2. Meanwhile, in a separate bowl mix water and cornstarch together.
Place cornstarch water, light soy sauce, dark soy sauce and sugar in mixing bowl, cook 2 min | Varoma | speed 1.
Transfer the mincemeat sauce into a bowl and set aside. Clean Thermomix Mixing Bowl.
Add 500g water into mixing bowl. Arrange the sliced egg tofu on a heat resistant plate and place it on Varoma tray and steam for 15 mins | Varoma | speed 2
Remove the tofu, add the reserved mincemeat sauce on top and garnish with spring onion. Serve hot!
Serving Size portion
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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