Korean Seaweed Flakes 海苔芝麻松

Korean Seaweed Flakes 海苔芝麻松

Category, DifficultyBeginner

Seasoned Seaweed Flakes is called Kimjaban in Korean. It is a delicious topping for a bowl of hot rice.

Prep Time1 minCook Time35 minsTotal Time36 mins
Yields1 Serving
 15 g Sesame Oil
 20 g White Sesame Seed
 30 g Raw dried seaweed
 ¼ tsp Salt
 10 g Sugar
1

Place sesame oil and white sesame seeds into Thermomix® mixing bowl, sauté for 5 min | 120°C | Speed 1. Meanwhile, tear the seaweed into small pieces, set aside.

2

Add seaweed, salt and sugar, chop 20 sec | Speed 5. Scrap down the sides with spatula.

3

Cook without measuring cup 20 min | Varoma | Speed 1.

4

Put the measuring cup back on, chop again for 20 sec | Speed 5. Scrap down the sides with spatula.

5

Cook again without measuring cup 10 min | Varoma | Speed 1. Serve or store in airtight container.
(This step is optional, if you think the texture is crisp enough you can skip this step to serve)

Ingredients

 15 g Sesame Oil
 20 g White Sesame Seed
 30 g Raw dried seaweed
 ¼ tsp Salt
 10 g Sugar

Directions

1

Place sesame oil and white sesame seeds into Thermomix® mixing bowl, sauté for 5 min | 120°C | Speed 1. Meanwhile, tear the seaweed into small pieces, set aside.

2

Add seaweed, salt and sugar, chop 20 sec | Speed 5. Scrap down the sides with spatula.

3

Cook without measuring cup 20 min | Varoma | Speed 1.

4

Put the measuring cup back on, chop again for 20 sec | Speed 5. Scrap down the sides with spatula.

5

Cook again without measuring cup 10 min | Varoma | Speed 1. Serve or store in airtight container.
(This step is optional, if you think the texture is crisp enough you can skip this step to serve)

Notes

Korean Seaweed Flakes 海苔芝麻松
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