Seasoned Seaweed Flakes is called Kimjaban in Korean. It is a delicious topping for a bowl of hot rice.
Place sesame oil and white sesame seeds into Thermomix® mixing bowl, sauté for 5 min | 120°C | Speed 1. Meanwhile, tear the seaweed into small pieces, set aside.
Add seaweed, salt and sugar, chop 20 sec | Speed 5. Scrap down the sides with spatula.
Cook without measuring cup 20 min | Varoma | Speed 1.
Put the measuring cup back on, chop again for 20 sec | Speed 5. Scrap down the sides with spatula.
Cook again without measuring cup 10 min | Varoma | Speed 1. Serve or store in airtight container.
(This step is optional, if you think the texture is crisp enough you can skip this step to serve)
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