Muah Chee (Mochi) | Peanut & Black Sesame

Muah Chee (Mochi) | Peanut & Black Sesame

Category, , DifficultyBeginner

A must have snack in Malaysia Pasar Malam (Night Market), It's soft and chewy, coated in peanut or black sesame.

Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time23 mins
 100 g Roasted Peanuts
 60 g Sugar
 50 g Black Sesame
 80 g Glutinous Rice Flour
 20 g Tapioca Flour / Corn Flour
 180 g Water
 20 g Oil
 500 g Water (For Steaming)
1

Put roasted peanuts and 40g sugar into the Thermomix mixing bowl blend for 10 seconds | speed 6. Reserve the peanut on a large plate.

2

Put black sesame and 20g sugar into the Thermomix mixing bowl blend for 10 seconds | speed 10. Reserve the black sesame on another large plate.

3

Clean the mixing bowl, add 180g water, glutinous rice flour, tapioca flour and cooking oil mix 1 minute | speed 6. Meanwhile, prepare a steaming dish and grease it with oil and place it inside Varoma dish.

4

Add 500 g of water to the mixing bowl. Place Varoma dish into position. Pour batter into steaming dish. Steam for 15 minutes | Varoma | Speed ​​2.

5

Remove the steamed muah chee from the varoma dish (discard the water on top of muah chee *if any*) let it cool for 5-10 minutes.

6

Then transfer half of the muah chee (mochi) into the large plate with reserved peanut and another half into the large plate with reserved black sesame. Cut it into bite-size pieces using dough scraper / scissors and toss them with peanut sugar mixture and black sesame mixture respectively. Best to consume while it's warm. Enjoy!

Ingredients

 100 g Roasted Peanuts
 60 g Sugar
 50 g Black Sesame
 80 g Glutinous Rice Flour
 20 g Tapioca Flour / Corn Flour
 180 g Water
 20 g Oil
 500 g Water (For Steaming)

Directions

1

Put roasted peanuts and 40g sugar into the Thermomix mixing bowl blend for 10 seconds | speed 6. Reserve the peanut on a large plate.

2

Put black sesame and 20g sugar into the Thermomix mixing bowl blend for 10 seconds | speed 10. Reserve the black sesame on another large plate.

3

Clean the mixing bowl, add 180g water, glutinous rice flour, tapioca flour and cooking oil mix 1 minute | speed 6. Meanwhile, prepare a steaming dish and grease it with oil and place it inside Varoma dish.

4

Add 500 g of water to the mixing bowl. Place Varoma dish into position. Pour batter into steaming dish. Steam for 15 minutes | Varoma | Speed ​​2.

5

Remove the steamed muah chee from the varoma dish (discard the water on top of muah chee *if any*) let it cool for 5-10 minutes.

6

Then transfer half of the muah chee (mochi) into the large plate with reserved peanut and another half into the large plate with reserved black sesame. Cut it into bite-size pieces using dough scraper / scissors and toss them with peanut sugar mixture and black sesame mixture respectively. Best to consume while it's warm. Enjoy!

Muah Chee (Mochi) | Peanut & Black Sesame
(Visited 127 times, 1 visits today)

Leave A Comment

Your email address will not be published.